Pizza Maker

ROSSOPOMODORO at Eataly Dallas is a renowned Italian restaurant specializing in authentic Neapolitan-style pizza as part of the larger Eataly marketplace, known for its dedication to high-quality Italian food products and culinary experiences. Located in Dallas, Texas, Rossopomodoro blends traditional Italian cooking techniques with a vibrant atmosphere, inviting both locals and visitors to enjoy genuine Italian flavors. As a part-time employer, Rossopomodoro offers competitive compensation and a dynamic work environment that values creativity, skill, and passion for Italian cuisine. The company is committed to maintaining high standards of quality and authenticity, reflecting the rich heritage of pizza-making from Naples.

Rossopomodoro is currently seeking passionate and detail-oriented Pizzaioli, Fornaio, and Prep candidates to join their kitchen team. These roles are designed for individuals skilled in wood-fired oven cooking and familiar with Neapolitan pizza programs in a high-volume setting. Candidates who are eager to learn, grow, and contribute to a fast-paced, fun environment will find plenty of opportunities for professional development. A love of pizza and an ability to work efficiently and cleanly under pressure are essential for success in these positions. While proficiency in Italian is considered a plus, it is not a requirement—above all, a strong work ethic and enthusiasm for pizza making are paramount. The employment type is part-time, with expected working hours ranging from 13 to 25 per week, and the work location is in person in Dallas, Texas. Applicants must be eligible to work in Texas and are encouraged to submit their resumes directly by email.