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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

competitive compensation
flexible schedule
opportunities for growth
Employee Discounts
fun work environment

Job Description

ROSSOPOMODORO at Eataly Dallas is a renowned Italian restaurant specializing in authentic Neapolitan-style pizza as part of the larger Eataly marketplace, known for its dedication to high-quality Italian food products and culinary experiences. Located in Dallas, Texas, Rossopomodoro blends traditional Italian cooking techniques with a vibrant atmosphere, inviting both locals and visitors to enjoy genuine Italian flavors. As a part-time employer, Rossopomodoro offers competitive compensation and a dynamic work environment that values creativity, skill, and passion for Italian cuisine. The company is committed to maintaining high standards of quality and authenticity, reflecting the rich heritage of pizza-making from Naples.

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Job Requirements

  • Eligible to work in Texas
  • Must be detail-oriented
  • Ability to work cleanly and efficiently
  • Previous experience in pizza cooking or prep preferred
  • Willingness to work part-time hours
  • Good physical stamina to stand for long periods
  • Must be able to work in person in Dallas

Job Qualifications

  • Experience with wood-fired ovens
  • Familiarity with Neapolitan pizza programs
  • Ability to work in a fast-paced kitchen
  • Strong attention to detail
  • Good teamwork and communication skills
  • Italian language proficiency is a plus
  • Passion for Italian cuisine and pizza making

Job Duties

  • Prepare Neapolitan-style pizzas using wood-fired ovens
  • Maintain cleanliness and organization in the kitchen
  • Assist in food prep for pizza and other menu items
  • Ensure quality control and consistency of finished products
  • Work efficiently in a high-volume, fast-paced environment
  • Collaborate with team members to meet shift goals
  • Follow safety and sanitation guidelines strictly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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