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Pizza General Manager - Lead Team, Drive Profit

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,100.00 - $80,900.00
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Work Schedule

Standard Hours
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Benefits

bonus program
health benefits
Employee Discounts

Job Description

Our company is a well-established and popular pizza restaurant chain known for delivering exceptional quality pizza and creating memorable dining experiences for customers across multiple locations. With a commitment to quality ingredients, outstanding customer service, and a friendly atmosphere, we have built a strong presence in the fast-casual dining sector. Our restaurants are designed to foster a welcoming environment where families, friends, and individuals can enjoy great food in a comfortable setting.

We are currently seeking a talented and motivated General Manager to join our team in Santa Rosa, CA. This full-time role involves leading a dynamic team, overseeing daily operations, and ensuring the overall success of the restaurant. The General Manager will be responsible for recruiting, training, and mentoring staff to maintain high performance standards, managing budgets, and maximizing profitability. This position requires someone with excellent communication and organizational skills who thrives in a fast-paced, customer-focused environment.

The ideal candidate will have a passion for the restaurant industry and a proven track record of managing a team effectively. As General Manager, you will play a key role in delivering an exceptional experience for both customers and employees by upholding our company’s standards of service and quality. You will be empowered to make important decisions that impact the restaurant’s success and growth. This is an exciting opportunity to join a leading pizza restaurant chain that values innovation, teamwork, and excellence. The position offers a competitive salary with a lucrative bonus program, comprehensive health benefits, and employee discounts. Join us and contribute to creating a positive and engaging environment where every customer visit is memorable and every team member feels valued and motivated.

Job Requirements

  • high school diploma or equivalent
  • prior management experience in a restaurant or similar setting
  • strong leadership abilities
  • effective communication skills
  • budget management experience
  • availability to work flexible hours including weekends and holidays
  • knowledge of health and safety regulations

Job Qualifications

  • proven experience in restaurant or food service management
  • excellent communication skills
  • strong organizational and leadership skills
  • ability to manage budgets and financials
  • customer service oriented
  • experience in staff recruitment and training
  • ability to work in a fast-paced environment

Job Duties

  • recruit and train staff
  • handle budgeting and financial management
  • maximize restaurant profitability
  • oversee daily restaurant operations
  • ensure outstanding customer service
  • maintain health and safety standards
  • lead and motivate the team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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