Pizza Dough Prep

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $13.00

Work Schedule

Day Shifts

Benefits

Part-time employment

hourly pay

Training opportunities

team collaboration

flexible schedule

Job Description

We are a bustling and well-established pizzeria located in Houston, TX, renowned for our commitment to crafting high-quality pizzas that delight our customers. Our establishment prides itself on blending traditional techniques with innovative approaches to pizza making, ensuring that every bite offers a perfect combination of flavor, texture, and freshness. We operate in a fast-paced environment where efficiency and quality go hand in hand, serving a large volume of customers weekly with pride and dedication.

We are currently seeking a dedicated and skilled Pizza Dough Prep specialist to join our dynamic team on a part-time basis. This role ... Show More

Job Requirements

Able to work every Monday and Tuesday starting at 6 am
able to lift 50 pounds and stand on feet for 6 hours
food handling knowledge
prefer experience in food preparation or kitchen roles
must adhere to food safety protocols
availability to work part-time
location in or ability to commute or relocate to Houston TX 77008

Job Qualifications

Experience in food preparation or kitchen roles is preferred particularly in pastry or dough handling
knowledge of food safety practices and regulations
strong knife skills for precise ingredient preparation
ability to work effectively in a fast-paced environment while maintaining attention to detail
excellent communication skills and a team-oriented attitude
previous experience in food production or catering is a plus
a passion for cooking and a desire to learn more about the culinary arts

Job Duties

Prepare pizza dough according to established recipes and specifications
utilize kitchen equipment safely and efficiently including mixers and scales
ensure all ingredients are properly measured, mixed, and packaged for use
maintain cleanliness and organization in the kitchen area adhering to food safety protocols
collaborate with team members to meet production demands and ensure timely service
work every Monday and Tuesday starting at 6 am
lift 50 pounds and stand on feet for 6 hours

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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