Pizza Dough Prep

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Day Shifts
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Benefits

Part-time employment
hourly pay
Training opportunities
team collaboration
flexible schedule

Job Description

We are a bustling and well-established pizzeria located in Houston, TX, renowned for our commitment to crafting high-quality pizzas that delight our customers. Our establishment prides itself on blending traditional techniques with innovative approaches to pizza making, ensuring that every bite offers a perfect combination of flavor, texture, and freshness. We operate in a fast-paced environment where efficiency and quality go hand in hand, serving a large volume of customers weekly with pride and dedication.

We are currently seeking a dedicated and skilled Pizza Dough Prep specialist to join our dynamic team on a part-time basis. This role is pivotal in ensuring that the backbone of our pizzas — the dough — meets the highest quality standards. The ideal candidate will be passionate about food preparation, particularly in dough handling and pastry processes, and will have a strong commitment to maintaining food safety standards within the kitchen. This position requires the preparation of over 3000 pizza dough balls weekly, meaning that accuracy, speed, and consistency are essential traits.

The Pizza Dough Prep will be responsible for preparing dough according to precise recipes and specifications, utilizing kitchen equipment such as mixers and scales safely and efficiently. The role demands someone who can handle physical tasks including lifting up to 50 pounds and standing for prolonged periods, specifically on Mondays and Tuesdays starting early at 6 a.m. Maintaining a clean and organized kitchen space is crucial, and the candidate will be expected to adhere strictly to food safety protocols to ensure a safe environment for both colleagues and customers. Collaboration within the team to meet production goals and timelines is also a key aspect of the job. This position offers an hourly wage starting at $13.00, providing an excellent opportunity for those who have a passion for culinary arts and who seek to gain valuable experience in a reputable food production setting. The work location is in Houston, TX, and candidates should preferably be able to commute or relocate to this area prior to starting. Being part of our team means joining a vibrant work culture that values precision, enthusiasm, and a strong work ethic.

Job Requirements

  • Able to work every Monday and Tuesday starting at 6 am
  • able to lift 50 pounds and stand on feet for 6 hours
  • food handling knowledge
  • prefer experience in food preparation or kitchen roles
  • must adhere to food safety protocols
  • availability to work part-time
  • location in or ability to commute or relocate to Houston TX 77008

Job Qualifications

  • Experience in food preparation or kitchen roles is preferred particularly in pastry or dough handling
  • knowledge of food safety practices and regulations
  • strong knife skills for precise ingredient preparation
  • ability to work effectively in a fast-paced environment while maintaining attention to detail
  • excellent communication skills and a team-oriented attitude
  • previous experience in food production or catering is a plus
  • a passion for cooking and a desire to learn more about the culinary arts

Job Duties

  • Prepare pizza dough according to established recipes and specifications
  • utilize kitchen equipment safely and efficiently including mixers and scales
  • ensure all ingredients are properly measured, mixed, and packaged for use
  • maintain cleanliness and organization in the kitchen area adhering to food safety protocols
  • collaborate with team members to meet production demands and ensure timely service
  • work every Monday and Tuesday starting at 6 am
  • lift 50 pounds and stand on feet for 6 hours

Job Criteria

Experience

Mid Level (3-7 years)


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