Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.75 - $18.50
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

About the Bear Tooth Company: The Bear Tooth Company is a well-established restaurant renowned for its commitment to quality food and exceptional guest experiences. Located in Anchorage, this company has built a strong reputation for offering delicious menu items, including its signature pizzas made with fresh ingredients and creative recipes. The restaurant operates with a focus on maintaining high standards of food safety, customer satisfaction, and a supportive team atmosphere. Whether you come in for a casual meal or a special night out, the Bear Tooth Company strives to provide an inviting and enjoyable dining environment for locals and visitors alike.

About the Pizza Cook Role: As a Pizza Cook at the Bear Tooth Company, your primary responsibility is to prepare delicious, high-quality pizzas and other menu items following the company’s detailed recipes and accommodating specific customer preferences. This role is crucial in ensuring that guests leave satisfied with every meal and receive an excellent dining experience that reflects the Bear Tooth Company’s commitment to quality. You will collaborate closely with both front-of-house and back-of-house teams to ensure smooth operations and timely food service.

This role demands strict adherence to hygiene, safety standards, and operational policies, ensuring that food is prepared safely and consistently. The Pizza Cook must maintain a clean and organized workstation at all times, comply with dress code regulations, and proactively communicate any safety or quality concerns to management. Evening and weekend availability is a must, with both full-time and part-time positions offered to provide flexibility for different schedules.

Working in a fast-paced, dynamic environment, the Pizza Cook will regularly monitor cooking times and temperatures to deliver perfectly cooked pizzas that meet or exceed guest expectations. Additionally, the role involves proper handling and rotation of food items in compliance with food service codes, safe operation of kitchen equipment, and assistance with cleaning and dishwashing tasks as needed. The Bear Tooth Company values teamwork, and the Pizza Cook will be expected to work harmoniously with colleagues, fostering a respectful and supportive workplace.

The Bear Tooth Company also offers significant growth opportunities for motivated individuals, making this an excellent position for those looking to build a career in the culinary industry. Candidates with minimal experience but a positive attitude and willingness to learn are encouraged to apply, as this is a teaching kitchen environment. Ultimately, the Pizza Cook role is an exciting opportunity to develop culinary skills, work as part of a respected team, and contribute to a beloved restaurant with a strong community presence.

Job Requirements

  • must be 16 years of age or older
  • must have or be willing to obtain a Municipality of Anchorage Food Worker Card
  • ability to stand for the duration of the shift with minimal breaks
  • ability to work in noisy, fast-paced environments with distracting conditions
  • ability to lift and carry 30 plus lbs
  • ability to work in hot and humid environments
  • self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
  • ability to multitask and retain multiple called ticket items

Job Qualifications

  • must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
  • experience is preferred but not required
  • positive attitude
  • willingness to learn
  • basic knowledge of kitchen terminology and knife skills
  • ability to work in a fast-paced environment
  • good manual dexterity, coordination, and stamina

Job Duties

  • adhere to all safety, sanitation, and policy procedures
  • extensive knowledge of menu items and ingredients
  • read printed tickets carefully with attention to detail
  • accurately produce orders following recipe guidelines and ticket specifications
  • monitor temperature and cooking times while taking personal pride in every item delivered for service
  • operate kitchen equipment safely
  • proper handling and rotation of food according to food service codes
  • promptly report equipment and food quality issues to a manager
  • communicate clearly and professionally with all staff in the restaurant
  • complete all opening, closing, and side duties
  • assist with dishwashing and other cleaning tasks as needed
  • work as a team with your fellow co-workers and treat each other with kindness and respect

Job Criteria

Experience

No experience required


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