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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Professional Development
Career advancement opportunities
Company Dining Program
Free Meals
inclusive work environment
Job Description
Pitfire Pizza is part of a family of renowned restaurants that include American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire Pizza itself. This close-knit team is composed of positive-minded individuals who share strong core values centered around the love of great food, an extensive wine and craft beer selection, and an appreciation for art and music. The company is deeply committed to community involvement and creating exceptional dining experiences that feel warm, authentic, and gracious. Known especially for its artisanal pizzas, Pitfire Pizza emphasizes the use of quality ingredients through practices such as... Show More
Job Requirements
- 1-2 years of experience as a line cook in a scratch kitchen
- dedication to delivering excellent guest service
- commitment to recipe adherence, food safety, and quality control
- ability to work flexible schedules including nights and weekends
- capacity to maintain pace in a fast-paced kitchen environment
Job Qualifications
- 1-2 years of experience as a line cook in a scratch kitchen
- ability to work in a fast-paced environment
- strong commitment to food safety and quality control
- excellent teamwork and communication skills
- flexible availability including nights and weekends
Job Duties
- Prepare artisanal pizzas according to established recipes and standards
- hand-stretch dough and ensure consistent pizza quality
- maintain cleanliness and organization of kitchen workstations
- adhere to food safety and sanitation guidelines
- collaborate with kitchen staff to ensure timely and efficient service
- manage inventory and ensure proper handling of ingredients
- support the kitchen team during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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