Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Job Description
Glenmoor Country Club, a premier and distinguished country club, is renowned for providing exceptional dining experiences, top-notch recreational facilities, and a welcoming community environment. Operating with a strong commitment to quality and member satisfaction, Glenmoor offers a variety of casual dining outlets, pool operations, outdoor venues, banquets, and special member events. Situated in Colorado, the club prides itself on its professional, team-oriented kitchen culture, fostering an atmosphere that encourages culinary innovation and growth. Glenmoor functions in a non-tipping environment, ensuring team members receive consistent hourly wages based on experience and qualifications rather than gratuities, which enhances job stability and workplace fairness.
The Pizza Cook / Pizzaiolo role at Glenmoor is an exciting opportunity linked to the planned acquisition and launch of a unique outdoor pizza oven trailer operation. This position holds a critical function in supporting the club’s diverse food service operations by preparing high-quality, handcrafted pizzas using fresh ingredients and time-honored techniques. The position offers competitive hourly pay ranging from $23.00 to $25.00 per hour and is a seasonal role with schedules adapted to business needs, club events, and operational demands, providing more consistent scheduling compared to traditional restaurant settings. The role includes participation in banquets, pool service, golf events, outdoor cooking stations, and other special functions, contributing broadly to the club’s dynamic culinary offerings.
In this role, the Pizza Cook / Pizzaiolo is responsible for crafting delicious pizzas, starting from preparing dough, sauces, and toppings, to expertly stretching, shaping, topping, baking, and finishing each pizza using various high-temperature ovens including wood-fired and stone hearth types. The position demands attention to detail with regard to dough fermentation, proofing, and presentation, as well as strict adherence to food safety, sanitation, allergen awareness, and workplace safety standards. Given Glenmoor’s commitment to inclusivity and member wellbeing, this role requires knowledge of allergen management, including the preparation of gluten-free and allergen-sensitive items using separate utensils and strict handling procedures.
The successful candidate will work closely with the Executive Chef and Sous Chef to contribute to menu development and seasonal specials, ensuring the pizza offerings align with culinary trends and member preferences. The role also requires maintaining cleanliness, organization, and proper food storage standards at the pizza station and across operational areas. Glenmoor encourages a positive, professional appearance and team-oriented attitude, fostering a collaborative and supportive kitchen environment. The position promises opportunities for growth and advancement within Glenmoor’s culinary team, making it an excellent career pathway for passionate cooks aiming to specialize in artisanal pizza preparation within an esteemed country club setting.
The Pizza Cook / Pizzaiolo role at Glenmoor is an exciting opportunity linked to the planned acquisition and launch of a unique outdoor pizza oven trailer operation. This position holds a critical function in supporting the club’s diverse food service operations by preparing high-quality, handcrafted pizzas using fresh ingredients and time-honored techniques. The position offers competitive hourly pay ranging from $23.00 to $25.00 per hour and is a seasonal role with schedules adapted to business needs, club events, and operational demands, providing more consistent scheduling compared to traditional restaurant settings. The role includes participation in banquets, pool service, golf events, outdoor cooking stations, and other special functions, contributing broadly to the club’s dynamic culinary offerings.
In this role, the Pizza Cook / Pizzaiolo is responsible for crafting delicious pizzas, starting from preparing dough, sauces, and toppings, to expertly stretching, shaping, topping, baking, and finishing each pizza using various high-temperature ovens including wood-fired and stone hearth types. The position demands attention to detail with regard to dough fermentation, proofing, and presentation, as well as strict adherence to food safety, sanitation, allergen awareness, and workplace safety standards. Given Glenmoor’s commitment to inclusivity and member wellbeing, this role requires knowledge of allergen management, including the preparation of gluten-free and allergen-sensitive items using separate utensils and strict handling procedures.
The successful candidate will work closely with the Executive Chef and Sous Chef to contribute to menu development and seasonal specials, ensuring the pizza offerings align with culinary trends and member preferences. The role also requires maintaining cleanliness, organization, and proper food storage standards at the pizza station and across operational areas. Glenmoor encourages a positive, professional appearance and team-oriented attitude, fostering a collaborative and supportive kitchen environment. The position promises opportunities for growth and advancement within Glenmoor’s culinary team, making it an excellent career pathway for passionate cooks aiming to specialize in artisanal pizza preparation within an esteemed country club setting.
Job Requirements
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Strong attention to detail, time management, and multitasking skills
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
- Ability to stand and walk for extended periods of time throughout the shift
- Ability to frequently bend, reach, twist, stoop, kneel, and use hands and arms for repetitive motions
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to work safely around high-temperature ovens, open flames, hot surfaces, pizza oven trailers, and kitchen equipment
- Ability to work in a hot, humid, and fast-paced kitchen environment for extended periods of time
- Ability to work indoors and outdoors during events, including in varying weather conditions, enclosed outdoor kitchen spaces, and pizza oven trailer environments where temperatures may be elevated
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position
Job Qualifications
- 1-3 years of experience as a pizza cook, pizzaiolo, line cook, or similar culinary role in a professional kitchen
- Experience preparing pizza dough, sauces, and toppings from scratch preferred
- Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
- Experience working with high-temperature ovens preferred
- Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
- Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred
Job Duties
- Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and standards
- Stretch, shape, top, bake, and finish pizzas using wood-fired, stone hearth, deck, or other high-temperature ovens
- Ensure proper dough fermentation, proofing, baking, and presentation techniques
- Maintain cleanliness, organization, and proper food storage standards for the pizza station, ovens, refrigeration, and prep areas
- Monitor food quality, freshness, labeling, dating, portioning, and inventory levels
- Assist with prep work and support other kitchen stations as needed
- Follow all food safety, sanitation, health, allergen awareness, and workplace safety standards
- Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as gluten, dairy, nuts, shellfish, and eggs
- Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required
- Support banquets, pool service, golf events, outdoor cooking stations, pizza oven trailers, member events, and special functions as needed
- Collaborate with the Executive Chef and Sous Chef on menu development, seasonal specials, and pizza offerings
- Properly operate kitchen equipment, including ovens, mixers, slicers, knives, and other culinary tools
- Maintain a clean and professional appearance and provide a positive, team-oriented attitude
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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