Pizza Cook/Pizzaiolo

Englewood, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Seasonal

Compensation

Hourly

Range $23.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid sick time

Job Description

Glenmoor Country Club is a prestigious private club located in Colorado, known for its exceptional facilities and commitment to providing an extraordinary experience for its members. Established with a focus on quality service and a welcoming atmosphere, Glenmoor caters to a diverse clientele through its dining outlets, banquet services, pool operations, golf events, and various member activities. Operating in a non-tipping environment, Glenmoor Country Club promotes a professional and team-oriented culture where employees are compensated fairly through competitive hourly wages rather than gratuities, fostering dedication and teamwork among staff. The club emphasizes compliance with all applicable federal, state, and local... Show More

Job Requirements

1-3 years of experience as a pizza cook, pizzaiolo, line cook, or similar culinary role in a professional kitchen
Experience preparing pizza dough, sauces, and toppings from scratch preferred
Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
Experience working with high-temperature ovens preferred
Ability to work efficiently in a fast-paced environment while maintaining quality standards
Strong attention to detail, time management, and multitasking skills
Ability to work flexible schedules, including evenings, weekends, holidays, and special events
Food handler certification and food safety certification preferred, or willingness to obtain upon hire
Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred

Job Qualifications

1-3 years of experience as a Pizza Cook, Pizzaiolo, Line Cook, or similar culinary role in a professional kitchen
Experience preparing pizza dough, sauces, and toppings from scratch preferred
Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
Experience working with high-temperature ovens preferred
Ability to work efficiently in a fast-paced environment while maintaining quality standards
Strong attention to detail, time management, and multitasking skills
Ability to work flexible schedules, including evenings, weekends, holidays, and special events
Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred

Job Duties

Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and standards
Stretch, shape, top, bake, and finish pizzas using wood-fired, stone hearth, deck, or other high-temperature ovens
Ensure proper dough fermentation, proofing, baking, and presentation techniques
Maintain cleanliness, organization, and proper food storage standards for the pizza station, ovens, refrigeration, and prep areas
Monitor food quality, freshness, labeling, dating, portioning, and inventory levels
Assist with prep work and support other kitchen stations as needed
Follow all food safety, sanitation, health, allergen awareness, and workplace safety standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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