Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Job Description
Glenmoor Country Club is a prestigious private club located in Colorado, known for its exceptional facilities and commitment to providing an extraordinary experience for its members. Established with a focus on quality service and a welcoming atmosphere, Glenmoor caters to a diverse clientele through its dining outlets, banquet services, pool operations, golf events, and various member activities. Operating in a non-tipping environment, Glenmoor Country Club promotes a professional and team-oriented culture where employees are compensated fairly through competitive hourly wages rather than gratuities, fostering dedication and teamwork among staff. The club emphasizes compliance with all applicable federal, state, and local employment laws, including Colorado's Equal Pay for Equal Work Act, ensuring a fair and inclusive workplace that values diversity and equal opportunity for all employees regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status by law.
Glenmoor Country Club is now preparing to launch a new outdoor pizza oven trailer operation, expanding its culinary offerings to include authentic, handcrafted pizzas made with fresh ingredients and traditional techniques. This exciting new initiative represents an opportunity for culinary professionals to showcase their skills in a dynamic outdoor setting while supporting various club functions such as casual dining, poolside service, outdoor venues, banquets, and special member events. The position of Pizza Cook / Pizzaiolo will be essential in maintaining the high standards of food quality, consistency, presentation, and flavor that members have come to expect from Glenmoor.
As a Pizza Cook / Pizzaiolo at Glenmoor Country Club, you will be responsible for preparing pizza dough, sauces, toppings, and other ingredients from scratch, utilizing time-honored preparation methods like fermentation, proofing, and shaping to create exceptional pizzas. You will work with an array of high-temperature ovens including wood-fired, stone hearth, and deck ovens, carefully managing cooking times and temperatures to ensure pizzas are baked to perfection. This role requires attention to detail in food safety, sanitation, allergen awareness, and workplace safety to maintain a clean and organized station at all times.
You will support the culinary team during regular service hours as well as special functions including banquets, golf events, and other member-exclusive gatherings. Collaboration with the Executive Chef and Sous Chef on menu development and seasonal pizza specials will provide you the chance to contribute creatively to Glenmoor's evolving culinary offerings. Additionally, maintaining a professional appearance and positive attitude is crucial for fostering a welcoming environment for fellow team members and club members alike.
This seasonally scheduled role offers competitive hourly pay ranging from $23.00 to $25.00 per hour based on experience and qualifications, with opportunities for growth and advancement within the culinary team. Glenmoor values work-life balance by offering consistent scheduling compared to traditional restaurant environments and operates within a non-tipping structure, emphasizing fair compensation and respect for all team members. The physical demands of this position include the ability to stand and move for extended periods, work safely around high-temperature ovens and on-site trailers, and adapt to indoor and outdoor working environments including varying weather conditions. Reasonable accommodations may be provided to qualified individuals with disabilities to perform essential job functions.
In summary, this position offers a unique chance to join an esteemed country club renowned for its commitment to high culinary standards and exceptional member experiences. If you are passionate about pizza making, dedicated to food safety and quality, and thrive in both collaborative and fast-paced environments, Glenmoor Country Club invites you to apply for the role of Pizza Cook / Pizzaiolo and be part of an exciting new chapter in its culinary offerings.
Glenmoor Country Club is now preparing to launch a new outdoor pizza oven trailer operation, expanding its culinary offerings to include authentic, handcrafted pizzas made with fresh ingredients and traditional techniques. This exciting new initiative represents an opportunity for culinary professionals to showcase their skills in a dynamic outdoor setting while supporting various club functions such as casual dining, poolside service, outdoor venues, banquets, and special member events. The position of Pizza Cook / Pizzaiolo will be essential in maintaining the high standards of food quality, consistency, presentation, and flavor that members have come to expect from Glenmoor.
As a Pizza Cook / Pizzaiolo at Glenmoor Country Club, you will be responsible for preparing pizza dough, sauces, toppings, and other ingredients from scratch, utilizing time-honored preparation methods like fermentation, proofing, and shaping to create exceptional pizzas. You will work with an array of high-temperature ovens including wood-fired, stone hearth, and deck ovens, carefully managing cooking times and temperatures to ensure pizzas are baked to perfection. This role requires attention to detail in food safety, sanitation, allergen awareness, and workplace safety to maintain a clean and organized station at all times.
You will support the culinary team during regular service hours as well as special functions including banquets, golf events, and other member-exclusive gatherings. Collaboration with the Executive Chef and Sous Chef on menu development and seasonal pizza specials will provide you the chance to contribute creatively to Glenmoor's evolving culinary offerings. Additionally, maintaining a professional appearance and positive attitude is crucial for fostering a welcoming environment for fellow team members and club members alike.
This seasonally scheduled role offers competitive hourly pay ranging from $23.00 to $25.00 per hour based on experience and qualifications, with opportunities for growth and advancement within the culinary team. Glenmoor values work-life balance by offering consistent scheduling compared to traditional restaurant environments and operates within a non-tipping structure, emphasizing fair compensation and respect for all team members. The physical demands of this position include the ability to stand and move for extended periods, work safely around high-temperature ovens and on-site trailers, and adapt to indoor and outdoor working environments including varying weather conditions. Reasonable accommodations may be provided to qualified individuals with disabilities to perform essential job functions.
In summary, this position offers a unique chance to join an esteemed country club renowned for its commitment to high culinary standards and exceptional member experiences. If you are passionate about pizza making, dedicated to food safety and quality, and thrive in both collaborative and fast-paced environments, Glenmoor Country Club invites you to apply for the role of Pizza Cook / Pizzaiolo and be part of an exciting new chapter in its culinary offerings.
Job Requirements
- 1-3 years of experience as a pizza cook, pizzaiolo, line cook, or similar culinary role in a professional kitchen
- Experience preparing pizza dough, sauces, and toppings from scratch preferred
- Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
- Experience working with high-temperature ovens preferred
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Strong attention to detail, time management, and multitasking skills
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
- Food handler certification and food safety certification preferred, or willingness to obtain upon hire
- Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred
Job Qualifications
- 1-3 years of experience as a Pizza Cook, Pizzaiolo, Line Cook, or similar culinary role in a professional kitchen
- Experience preparing pizza dough, sauces, and toppings from scratch preferred
- Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
- Experience working with high-temperature ovens preferred
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Strong attention to detail, time management, and multitasking skills
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
- Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire
- Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred
Job Duties
- Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and standards
- Stretch, shape, top, bake, and finish pizzas using wood-fired, stone hearth, deck, or other high-temperature ovens
- Ensure proper dough fermentation, proofing, baking, and presentation techniques
- Maintain cleanliness, organization, and proper food storage standards for the pizza station, ovens, refrigeration, and prep areas
- Monitor food quality, freshness, labeling, dating, portioning, and inventory levels
- Assist with prep work and support other kitchen stations as needed
- Follow all food safety, sanitation, health, allergen awareness, and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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