Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and or professional certification reimbursement
Job Description
Delaware North is a global leader in food service management with a rich history spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest, most prestigious kitchens worldwide, including those at iconic venues and renowned dining establishments. In the Lake Buena Vista, Florida area, the company manages a variety of upscale restaurants such as Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Delaware North is committed to offering exceptional dining experiences while fostering a supportive and inclusive workplace culture. Acting with a... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop mix and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Constant standing walking bending reaching and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure portion and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening closing and side work duties according to proper guidelines
- Keep workstation and equipment clean organized and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Location
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