Pizza Cook - The Alley

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible schedule

Professional development opportunities

Job Description

The Betsy is a distinguished independent boutique hotel situated on South Beach's iconic Ocean Drive. Family owned and operated, this premier establishment is located just steps from the beach in the heart of what is widely regarded as the most exciting neighborhood in America. The hotel stands out in the luxury hospitality market through its commitment to providing an unparalleled guest experience, meticulous attention to detail, and a unique blend of art, culture, and exquisite service. The Betsy also prides itself on its active role in the community, with its ownership family deeply involved in every facet of the hotel’s operations and guest engagement. Visitors are welcomed by the hotel's charismatic Canine Executive Officers, golden retrievers Betsy and Rosa, who embody the warm, inviting atmosphere that guests enjoy from the moment they arrive.

Beyond its 130 elegant guest rooms and suites, The Betsy offers an exceptional range of amenities and experiences that set it apart from other boutique hotels. Guests can indulge in multiple restaurants created by acclaimed Chef Laurent Tourondel, enjoy nightly live jazz performances at the Piano Bar, or relax on rooftop decks and terraces featuring panoramic ocean and skyline views — including a stunning rooftop pool and bar suspended in mid-air. The hotel also boasts a coffee bar and gallery showcasing both permanent and rotating art exhibitions, as well as a 24/7 open library and a beach-facing terrace with some of the best outdoor dining in greater Miami. The Betsy's dedication to the arts is further highlighted by its Writers' Room, which has hosted over a thousand writers-in-residence, making it a cultural hub as well as a luxury destination.

The role available is for an artisanal pizza chef responsible for preparing specialty pizzas upon request for restaurant patrons. This niche culinary position demands precision, creativity, and exceptional skill in dough preparation, ingredient measurement, and baking. The pizza chef will work closely with the kitchen team to ensure the highest standards of quality and presentation are met consistently. This position plays a vital role in enhancing the dining experience at The Betsy's restaurants by delivering handcrafted pizzas that delight guests and uphold the hotel's reputation for culinary excellence.

This opportunity suits individuals who are passionate about culinary arts, especially in the realm of artisanal and handcrafted food. The ideal candidate will have a sharp eye for detail, be adept at maintaining quality and safety standards, and possess the ability to innovate with new recipes and presentation techniques. The Betsy values team players who thrive in a dynamic and high-quality hospitality environment and who are excited to contribute to a brand synonymous with experiential luxury hospitality. Although the specific employment type and salary details are not provided here, The Betsy fosters a professional working environment that supports growth, creativity, and the pursuit of excellence in service and food preparation.

Job Requirements

High school diploma
1 year of experience in similar position
Vocational training in food preparation desirable
Ability to work flexible hours
Commitment to quality and safety standards
Strong communication skills
Ability to work effectively in a team environment
Physical stamina for standing and manual tasks

Job Qualifications

High school diploma
Vocational training in food preparation desirable
1 year of experience in similar position
Knowledge of production and processing techniques
Understanding of customer and personal service principles
Familiarity with food production techniques and equipment
Proficiency in English language and mathematics
Knowledge of business and management principles related to food production
Ability to monitor and assess performance
Strong active learning and listening skills
Excellent coordination and critical thinking abilities
Good judgment and decision-making skills
Effective speaking and time management skills

Job Duties

Check products for quality and identify damaged or expired goods
Set oven temperatures and place items into hot ovens for baking
Combine measured ingredients in bowls of mixing, blending, or cooking machinery
Place dough in pans, molds, or on sheets and bake in production ovens or on grills
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
Check the quality of raw materials to ensure that standards and specifications are met
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
Adapt the quantity of ingredients to match the amount of items to be baked
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
Decorate baked goods, such as cakes or pastries
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
Direct or coordinate bakery deliveries
Order or receive supplies or equipment
Prepare or maintain inventory or production records
Operate slicing or wrapping machines
Develop new recipes for baked goods