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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
Consistent scheduling
Opportunities for growth and advancement
Professional team-oriented kitchen culture
Seasonal position
Job Description
Glenmoor Country Club, located in Colorado, is a premier private country club known for its exceptional dining experiences, top-tier recreational amenities, and a commitment to outstanding member service. As a well-established country club with a rich tradition of hospitality, Glenmoor offers a unique working environment that blends the elegance and prestige of a high-end club with the camaraderie and team spirit found in a close-knit culinary community. The club prides itself on delivering high-quality food and beverage services across its various venues including casual dining outlets, poolside areas, golf events, banquet facilities, and special member functions. With a strong emphasis... Show More
Job Requirements
- 1-3 years of experience as a pizza cook, pizzaiolo, line cook, or similar culinary role in a professional kitchen
- Experience preparing pizza dough, sauces, and toppings from scratch preferred
- Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
- Experience working with high-temperature ovens preferred
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Strong attention to detail, time management, and multitasking skills
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
- Food handler certification and food safety certification preferred, or willingness to obtain upon hire
- Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred
Job Qualifications
- 1-3 years of experience as a pizza cook, pizzaiolo, line cook, or similar culinary role in a professional kitchen
- Experience preparing pizza dough, sauces, and toppings from scratch preferred
- Working knowledge of fermentation, proofing, stretching, baking, and oven management techniques
- Experience working with high-temperature ovens preferred
- Strong attention to detail, time management, and multitasking skills
- Food handler certification and food safety certification preferred, or willingness to obtain upon hire
- Understanding of food allergens, cross-contact prevention, and gluten-free preparation practices preferred
Job Duties
- Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and standards
- Stretch, shape, top, bake, and finish pizzas using wood-fired, stone hearth, deck, or other high-temperature ovens
- Ensure proper dough fermentation, proofing, baking, and presentation techniques
- Maintain cleanliness, organization, and proper food storage standards for the pizza station, ovens, refrigeration, and prep areas
- Monitor food quality, freshness, labeling, dating, portioning, and inventory levels
- Assist with prep work and support other kitchen stations as needed
- Follow all food safety, sanitation, health, allergen awareness, and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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