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Pizza Cook - Hiring Immediately

Job Overview

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Compensation

Hourly
Range $18.50 - $23.00
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Benefits

hourly wage
Tips
Referral Bonus
Health Insurance
Paid Time Off
Employee Meals
Training opportunities

Job Description

The establishment hiring for this position is a dynamic culinary operation specializing in crafting authentic 18-inch New York style pizzas. This eatery prides itself on delivering high-quality, hand-made pizzas in a fast-paced, high-volume environment, ensuring an exceptional dining experience for every guest. The company is dedicated to maintaining top health and sanitation standards in compliance with county regulations, fostering a clean and safe workspace. This environment supports a positive, team-oriented culture where every team member has the opportunity to grow through training and leadership opportunities. They emphasize the importance of a coachable attitude and efficient work habits to uphold their culinary excellence and operational success.

The role of Pizza Cook is integral to this establishment, responsible for hands-on food preparation that includes hand stretching dough and cooking pizzas to perfection. Working under the direction of management, the Pizza Cook supports all culinary operations, requiring both technical skills and leadership abilities. The position is paid between $18.50 and $23 per hour, plus tips, and offers a $250 referral bonus for helping bring great new team members on board.

As a key member of the kitchen team, the Pizza Cook must be comfortable working in a fast-paced environment, coordinating with the cook team to complete tasks efficiently while maintaining a positive work atmosphere. The role involves not only creating delicious pizzas but also ensuring that all equipment and tools are maintained and sanitized regularly. Communications with management and staff are critical to swiftly address any operational concerns that may arise.

Applicants for this position will interact with an Automated Decision System (ADS) during the hiring process, which aids in evaluating relevant skills, task proficiency, and overall fit for the role. This system enhances the candidate screening process by utilizing AI technology to efficiently converse with applicants, screen resumes, and schedule interviews. Candidates can request alternative selection processes if needed by contacting the employer directly. This hiring approach assures that the company attracts and retains skilled and motivated culinary professionals who are ready to contribute to a thriving and energetic pizza-making establishment.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen environment
  • Ability to handle high volume food preparation
  • Leadership and team management skills
  • Knowledge of health and sanitation regulations
  • Ability to work efficiently under pressure
  • Positive and coachable attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking, preferably in a pizza or high-volume kitchen environment
  • Ability to lead and train kitchen staff
  • Strong organizational and time management skills
  • Knowledge of food safety and sanitation standards
  • Positive attitude and willingness to learn
  • Effective communication skills

Job Duties

  • Hand stretch dough and cook 18-inch New York style pizza
  • Work organized and efficiently
  • Operate comfortably in a fast-paced high volume environment
  • Lead the cook team by providing direction and training
  • Maintain and comply with County Health and Sanitation standards
  • Ensure all equipment and tools are in proper operating condition and cleaned regularly
  • Communicate with management and staff about any issues or concerns
  • Perform other related duties as required

Job Criteria

Experience

No experience required


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