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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid holidays
Paid Time Off
sick pay
Service meal
Free parking
Job Description
Canteen is a leading company in the foodservice industry, dedicated to enhancing workplace experiences by providing delicious food, exceptional service, and innovative culinary solutions. With a strong commitment to customer satisfaction and employee well-being, Canteen combines industry-leading technology with a passion for quality to deliver outstanding vending, office coffee and snacks, unattended retail, and culinary services. The company is firmly rooted in creating environments where employees feel valued and engaged, contributing to the overall productivity and success of the businesses it serves.
Canteen is currently seeking a full-time Pizza Cook to join their team at the Corteva Ceres location... Show More
Canteen is currently seeking a full-time Pizza Cook to join their team at the Corteva Ceres location... Show More
Job Requirements
- Previous experience cooking pizza from scratch
- Ability to work full-time Monday through Friday from 6:30 am to 2:30 pm
- Willingness to interact with customers in an open kitchen environment
- Ability to follow food safety and cleanliness standards
- Must be able to perform physical tasks required in a kitchen setting
- Willingness to attend safety and in-service meetings
- Ability to abide by company policies and procedures
- Legal authorization to work
- Must be able to work in the specified location of Corteva Ceres, Johnston, IA
Job Qualifications
- Previous experience cooking pizza from scratch
- Experience with prep work and open kitchen settings involving customer interaction
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of proper food handling and safety procedures
- Strong teamwork and communication skills
- Ability to maintain high standards of cleanliness and organization
- Experience operating and maintaining kitchen equipment
- Basic record-keeping skills
- Ability to follow established procedures and safety guidelines
- Commitment to personal and workplace safety
- Good interpersonal skills and ability to work collaboratively
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures relevant to kitchen safety and food preparation
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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