Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
meals provided
Referral program
growth opportunities with Live! Hospitality & Entertainment
Job Description
Cece's Roland Park is a distinguished culinary destination known for its innovative approach to European cuisine with a unique coastal flair. Nestled in the charming neighborhood of Roland Park, this establishment offers an inviting and diverse dining experience encompassing both fine dining and casual fare. Guests can enjoy expertly crafted dishes in the main dining area and savor signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. The venue also boasts a stunning al fresco courtyard that adds to the ambiance and dining enjoyment, offering a seamless blend of indoor and outdoor culinary experiences. Cece's Roland Park is... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- standing up and moving about the kitchen in a safe and efficient manner
- handling food, objects, products and utensils
- bending, stooping, kneeling
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- communication skills utilized when interacting with cooks, wait staff and supervisors
- reading and writing abilities used when preparing meals from recipes, scheduling kitchen staff, or monitoring inventory
- mathematical skills including basic math, percentages, quantities, and variances
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- may be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items and assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- perform more than one task at a time
Job Location
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