Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative Californian-style pizza since 1985. With over 35 years of history, the company has established a vibrant and inclusive culture based on its unique R.O.C.K.S philosophy—Respect, Opportunities, Communication, Kindness, and Service. CPK prides itself on fostering a work environment where employees are treated like family, given opportunities to grow, and equipped with the training and resources needed to succeed in a hospitality career. The company is deeply committed to providing an epic service experience not only to its guests but also to its team members. This philosophy extends throughout the workplace, creating a supportive and fun atmosphere for all employees.
The role of Pizza Chef at California Pizza Kitchen is a critical position that involves maintaining the highest standards for food quality and sanitation while preparing a variety of pizzas and related menu items. This position is ideal for individuals who have a passion for food, enjoy working in a fast-paced, dynamic environment, and have an adventurous spirit when it comes to culinary excellence. Pizza Chefs at CPK serve as experts in the use of the "Dough-Pro" machine, ensuring that every pizza meets the company’s standards for taste, consistency, and presentation. Beyond just preparing food, Pizza Chefs are responsible for supporting line checks, completing prep sheets during each shift, and managing station opening and closing duties. Attention to detail in food safety practices, including safe handling of knives, cutting boards, countertops, and kitchen equipment, is paramount.
The position offers both full-time and part-time opportunities with competitive compensation and flexible shifts to support work-life balance. CPK provides extensive training programs, making it accessible for both experienced culinary professionals and those new to the foodservice industry. Career advancement at CPK is unlimited, encouraging team members to grow into higher roles within the company over time. Employees also benefit from team member dining discounts, a diverse and welcoming culture, holiday closures, and a work environment that emphasizes fun and genuine teamwork. For anyone passionate about food and looking to build a #ROCKSolid career in the foodservice industry, this is an outstanding opportunity to join a company that values respect, kindness, communication, and exceptional service.
The role of Pizza Chef at California Pizza Kitchen is a critical position that involves maintaining the highest standards for food quality and sanitation while preparing a variety of pizzas and related menu items. This position is ideal for individuals who have a passion for food, enjoy working in a fast-paced, dynamic environment, and have an adventurous spirit when it comes to culinary excellence. Pizza Chefs at CPK serve as experts in the use of the "Dough-Pro" machine, ensuring that every pizza meets the company’s standards for taste, consistency, and presentation. Beyond just preparing food, Pizza Chefs are responsible for supporting line checks, completing prep sheets during each shift, and managing station opening and closing duties. Attention to detail in food safety practices, including safe handling of knives, cutting boards, countertops, and kitchen equipment, is paramount.
The position offers both full-time and part-time opportunities with competitive compensation and flexible shifts to support work-life balance. CPK provides extensive training programs, making it accessible for both experienced culinary professionals and those new to the foodservice industry. Career advancement at CPK is unlimited, encouraging team members to grow into higher roles within the company over time. Employees also benefit from team member dining discounts, a diverse and welcoming culture, holiday closures, and a work environment that emphasizes fun and genuine teamwork. For anyone passionate about food and looking to build a #ROCKSolid career in the foodservice industry, this is an outstanding opportunity to join a company that values respect, kindness, communication, and exceptional service.
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- availability to work flexible shifts including nights and weekends
- ability to stand for extended periods during shifts
- strong communication skills
- ability to follow health and safety regulations
Job Qualifications
- Three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced, dynamic environment
- excellent attention to detail
- teamwork and communication skills
- knowledge of food safety standards and sanitation practices
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert of the "Dough-Pro" machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
No experience required
Job Location
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