Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $19.75
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to American cuisine, particularly its signature California-style pizzas. With over 35 years of experience in the restaurant industry, CPK has cultivated a unique culture called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy creates a welcoming and dynamic environment where employees are encouraged to grow professionally while delivering exceptional dining experiences to every guest. CPK's commitment to inclusion and diversity ensures that all team members feel valued and supported, making it a celebrated employer in the hospitality field. The company offers competitive wages and comprehensive benefits, along with opportunities for career advancement in various roles within the restaurant.

The Pizza Chef role at California Pizza Kitchen is designed for individuals passionate about food and who thrive in a fast-paced, fun, and collaborative setting. As a Pizza Chef, you will be responsible for maintaining the highest standards of food quality and sanitation while ensuring the timely preparation of all pizza station recipes. The role requires expertise in handling the dough-making equipment, especially the "Dough-Pro" machine, and a dedication to upholding food safety protocols. Pizza Chefs play a critical role in preparing all necessary ingredients for their stations, supporting line checks, and guaranteeing that every pizza served meets CPK's quality and presentation standards. The position demands attention to detail, culinary skills, and a commitment to delivering exceptional service inspired by CPK's "High 5" values that promote enthusiasm for the brand, authenticity, teamwork, outstanding service, and passion for the menu.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods and perform physical tasks associated with kitchen work
  • Availability to work flexible shifts, including evenings, weekends, and holidays
  • Basic understanding of food safety standards
  • Ability to work collaboratively with diverse teams
  • Strong work ethic and punctuality

Job Qualifications

  • Three to six months of related experience or training
  • Passion for food and the culinary arts
  • Ability to work effectively in a team environment
  • Strong attention to detail and good communication skills
  • Knowledge of food safety and sanitation practices
  • Willingness to learn and engage in ongoing training programs

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate and maintain the dough-making machine
  • Support the line checks process and complete preparation par sheets each shift
  • Prepare all necessary items for the pizza station
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper equipment temperatures and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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