Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $17.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving inventive and flavorful California-style pizzas and dishes for over 35 years. Established with a dedication to quality, innovation, and a vibrant culture, CPK has become a beloved destination for diners seeking a unique culinary experience. The company champions a culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture drives the company’s commitment to an engaging, respectful, and supportive work environment that nurtures both personal and professional growth. CPK prides itself on valuing its team members and fostering a diverse and inclusive workplace where everyone has a seat at the table.

CPK is currently seeking talented and passionate individuals to join as Pizza Chefs. This role is pivotal in delivering exceptional food quality and service that aligns with the company’s high standards and philosophy. As a Pizza Chef, you will immerse yourself in a dynamic, fun, and creative atmosphere, bringing California creativity to every meal prepared. Your culinary expertise and attention to detail will ensure that each guest enjoys a memorable dining experience. Beyond just making pizzas, you will be an integral part of a team that lives by CPK’s High 5 values: loving the brand, embracing individuality, collaborating as a team, obsessing over service details, and passionately representing the menu offerings. This role offers opportunities for career advancement, flexible shifts, and a supportive environment that values work-life balance. Whether you are looking for full-time or part-time work, CPK provides excellent training and competitive compensation, making it an ideal place to launch or grow your culinary career.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to follow food safety and sanitation guidelines
  • Availability to work flexible shifts
  • Strong customer service skills
  • Ability to work as part of a team
  • Physical ability to perform kitchen duties

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and culinary skills
  • Ability to work in a fast-paced, dynamic environment
  • Strong attention to detail and commitment to food safety
  • Excellent teamwork and communication skills
  • Willingness to embrace company culture and values

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate and become an expert of the "Dough-Pro" machine
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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