Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting customers with its innovative and flavorful dishes for over 35 years. Known for its unique take on California-inspired cuisine, CPK prides itself on a vibrant and inclusive culture that emphasizes its R.O.C.K.S philosophy—Respect, Opportunities, Communication, Kindness, and Service. This foundation has helped the company build a workplace environment where team members are valued and encouraged to grow their careers in a supportive atmosphere.

CPK's commitment to excellence extends beyond food quality to creating memorable dining experiences for every guest. With a focus on creativity and passion for food, the restaurant offers a dynamic and fun atmosphere where employees can thrive while sharing their culinary skills with friends, family, and customers. The R.O.C.K.S culture fosters teamwork, open communication, and a dedication to service that continually upholds the high standards CPK is known for nationally.

The company offers competitive compensation and flexible shift options with both full-time and part-time opportunities available, making it an excellent choice for individuals seeking to balance work and personal commitments. Employees benefit from an excellent training program designed to help them succeed and unlimited opportunities for career advancement within the expanding CPK brand. Additional perks include team member dining discounts, a diverse workplace culture, holiday closures that allow for rest and rejuvenation, and various benefits including health and dental insurance and 401K options for eligible team members.

The role of a Pizza Chef at California Pizza Kitchen is both exciting and vital to maintaining the restaurant's reputation for quality and service. Pizza Chefs are responsible for ensuring the highest standards of food quality and sanitation are consistently met. They expertly operate the "Dough-Pro" machine to prepare dough and manage pizza station recipes, ensuring timely and accurate preparation of all menu items related to their station. In addition, Pizza Chefs support the line checks process and consistently complete preparation par sheets during each shift.

Safety and sanitation are paramount in this role, with Pizza Chefs practicing and teaching proper handling of cutting boards, countertops, knives, and equipment. Maintaining appropriate equipment temperatures and performing opening, closing, and side work duties at their station are also essential responsibilities. This position demands attention to detail, culinary skill, and the ability to work collaboratively within a team to deliver the exceptional guest experience that defines CPK.

Ideal candidates for this role will have three to six months of related experience or training in pizza preparation or a similar culinary environment. CPK fosters an inclusive hiring process and encourages individuals from all backgrounds to apply, ensuring everyone has a seat at their table. The pay range for the Pizza Chef position currently falls between $15.00 and $19.00 per hour, reflecting the company's commitment to offering competitive wages for valuable team members.

Overall, joining California Pizza Kitchen as a Pizza Chef offers a unique opportunity to work within a respected and innovative restaurant brand, be part of a culture that truly rocks, and advance personal culinary skills while contributing to a team dedicated to delivering memorable food and service.

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Ability to stand for extended periods during shifts
  • Basic knowledge of kitchen safety and sanitation
  • Ability to follow written and verbal instructions
  • Strong communication skills
  • Flexibility to work various shifts including evenings and weekends

Job Qualifications

  • Three to six months related experience or training in pizza preparation or a similar culinary environment
  • Knowledge of food safety and sanitation practices
  • Ability to operate kitchen equipment including dough preparation machines
  • Strong attention to detail and time management skills
  • Ability to work well in a team-oriented environment
  • Passion for food and delivering excellent guest service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Operate the "Dough-Pro" machine expertly
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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