Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Culture of Respect and Teamwork
flexible schedules
no late nights
Paid Time Off
Starting hourly wages 17-22/hour
Health Insurance
Dental Insurance
Vision Insurance
New Parent Leave
Job Description
Tazza Kitchen is a vibrant and energetic restaurant located in Cary, NC, known for its dedication to made-from-scratch wood-fired cooking and thoughtfully sourced ingredients. At Tazza Kitchen, the focus is on creating a warm and welcoming atmosphere where quality food, craft beverages, and exceptional team dynamics come together to deliver a memorable dining experience. As a company, they emphasize the importance of hiring a diverse and qualified staff to foster a supportive work environment where every team member feels valued and empowered. The restaurant prides itself on maintaining a culture of respect and teamwork, which contributes to its reputation as an excellent workplace in the restaurant industry.
Tazza Kitchen is currently seeking both part-time and full-time Pizza Cooks to join their kitchen team. This role offers a competitive starting hourly wage ranging between $17 and $22 per hour, reflecting the company’s commitment to fair compensation and employee well-being. The Pizza Cook position plays a vital role in supporting the kitchen's operations by learning and mastering all recipes, sourcing, and cooking techniques that align with Tazza Kitchen’s high standards. Ideal candidates will have a passion for culinary excellence, attention to detail, and a willingness to cross-train across multiple cooking stations, including salad, sauté, plancha, and the wood oven.
In addition to the core cooking responsibilities, Pizza Cooks at Tazza Kitchen will assist with inventory management, helping to ensure that the kitchen is well-stocked and organized. Flexibility is key in this role, as team members may also assist with prep work and dishwashing when needed. The company’s dedication to employee health and satisfaction is demonstrated through benefits such as excellent health, dental, and vision insurance for those who qualify, paid time off, and new parent leave. Moreover, the restaurant emphasizes a balanced work-life environment with no late-night shifts and flexible scheduling to accommodate its team members’ needs.
This position is perfect for individuals who thrive in a fast-paced environment and enjoy working alongside a passionate and supportive team. Experience with wood-fired cooking is considered a plus, although not mandatory, as Tazza Kitchen encourages learning and growth among all employees. The physical demands of the job require that candidates be able to stand for the duration of their shift and lift up to 30 pounds, ensuring they can perform their duties safely and effectively.
Overall, Tazza Kitchen offers a unique opportunity to be part of a dynamic culinary team dedicated to quality, creativity, and teamwork. Whether you are looking for part-time work to supplement your schedule or a full-time career in the restaurant industry, this position provides a welcoming environment where you can develop your skills, contribute to a respected kitchen operation, and enjoy a range of valuable employee benefits alongside competitive pay.
Tazza Kitchen is currently seeking both part-time and full-time Pizza Cooks to join their kitchen team. This role offers a competitive starting hourly wage ranging between $17 and $22 per hour, reflecting the company’s commitment to fair compensation and employee well-being. The Pizza Cook position plays a vital role in supporting the kitchen's operations by learning and mastering all recipes, sourcing, and cooking techniques that align with Tazza Kitchen’s high standards. Ideal candidates will have a passion for culinary excellence, attention to detail, and a willingness to cross-train across multiple cooking stations, including salad, sauté, plancha, and the wood oven.
In addition to the core cooking responsibilities, Pizza Cooks at Tazza Kitchen will assist with inventory management, helping to ensure that the kitchen is well-stocked and organized. Flexibility is key in this role, as team members may also assist with prep work and dishwashing when needed. The company’s dedication to employee health and satisfaction is demonstrated through benefits such as excellent health, dental, and vision insurance for those who qualify, paid time off, and new parent leave. Moreover, the restaurant emphasizes a balanced work-life environment with no late-night shifts and flexible scheduling to accommodate its team members’ needs.
This position is perfect for individuals who thrive in a fast-paced environment and enjoy working alongside a passionate and supportive team. Experience with wood-fired cooking is considered a plus, although not mandatory, as Tazza Kitchen encourages learning and growth among all employees. The physical demands of the job require that candidates be able to stand for the duration of their shift and lift up to 30 pounds, ensuring they can perform their duties safely and effectively.
Overall, Tazza Kitchen offers a unique opportunity to be part of a dynamic culinary team dedicated to quality, creativity, and teamwork. Whether you are looking for part-time work to supplement your schedule or a full-time career in the restaurant industry, this position provides a welcoming environment where you can develop your skills, contribute to a respected kitchen operation, and enjoy a range of valuable employee benefits alongside competitive pay.
Job Requirements
- physical ability to stand for extended periods
- ability to lift up to 30 lbs
- capable of working flexible schedules including part-time or full-time hours
- basic knowledge of kitchen safety and sanitation protocols
- willingness to learn and cross-train in multiple kitchen stations
Job Qualifications
- kitchen experience preferably in a high-volume restaurant
- safe, competent knife skills
- physically able to stand for the duration of your shift and lift up to 30 lbs
- experience with wood-fired cooking a plus
Job Duties
- learning all recipes, sourcing and cooking techniques
- adhering to standards of quality, sanitation and safety protocols
- cross training in all stations - salad, saute, plancha and wood oven
- assist with inventory management
- assist with prep and dishwashing when needed
Job Criteria
Experience
No experience required
Job Location
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