Pizza Cook

Cape Coral, FL, USA|

Job Overview

Compensation

Hourly

Range $11.25 - $15.75

Benefits

Medical insurance

Dental Insurance

Vision Insurance

paid life insurance

short-term disability

long-term disability

Paid Time Off

Paid holidays

401(k) with matching

Commuter programs

Company-paid toll program

complimentary shift meal

Job Description

Pyramid Global Hospitality is a renowned hospitality management company dedicated to creating exceptional guest experiences across more than 230 properties worldwide. With a strong focus on fostering a People First culture, Pyramid Global Hospitality prioritizes the well-being, development, and growth of its employees while maintaining a supportive and inclusive work environment. This commitment is evident in its dedication to employee benefits, diversity initiatives, ongoing training, and meaningful relationship building within its teams. As a diverse company operating in a fast-paced hospitality industry, Pyramid Global Hospitality offers its workforce a range of opportunities to flourish, whether they are industry newcomers or seasoned professionals. From guest services and food and beverage to sales and housekeeping, every role is designed to contribute to the overall success and memorable experiences their properties are known for.

One of Pyramid Global Hospitality's standout properties is South Seas, a premier resort located on the scenic shores of Captiva Island, Florida. Spanning 330 acres, South Seas is distinguished by its coastal beauty, wildlife preserve, and extensive event spaces totaling over 7,000 square feet, accommodating a wide range of functions. This unique environment places employees at the heart of a luxury island resort experience where teamwork, authenticity, humility, and passion for hospitality are core company values. At South Seas, team members enjoy a collaborative environment filled with opportunities to advance their skills and careers while contributing to the warm, family-oriented atmosphere guests repeatedly return to.

Currently, South Seas is seeking a Pizza Cook to join its Food & Beverage team under the Scoops & Slices outlet. This role involves preparing handcrafted pizzas and quick-service menu items with a sharp focus on quality, consistency, and efficiency in a bustling resort setting. Candidates for this position will thrive in an open kitchen environment, take pride in their culinary craft, and help create outstanding dining experiences for visitors and families. Responsibilities include preparing ingredients, cooking pizzas according to established recipes, maintaining cleanliness, supporting guest dietary needs, and cooperating fully with the kitchen and front-of-house teams.

Pyramid Global Hospitality offers an attractive salary and a comprehensive benefits package including medical, dental, vision insurance, 401(k) retirement plans with matching contributions, paid life insurance, disability coverage, paid time off and holidays, commuter programs, and complimentary meals during shifts. The company places high importance on safety standards, employee well-being programs, and professional development opportunities. Joining the team at South Seas means becoming part of a dynamic hospitality group that values authenticity, teamwork, and delivering exceptional service in an unparalleled island setting. This is an ideal opportunity for those seeking to grow within the hospitality industry while working in one of Florida's most beautiful resort destinations.

Job Requirements

High school diploma or equivalent
valid drivers license
willingness to undergo motor vehicle background check
experience as pizza cook, line cook, or prep cook preferred
knowledge of pizza oven operation preferred
ability to maintain food safety and sanitation standards
capacity to work in a fast-paced kitchen environment
physical ability to stand and walk for extended periods
ability to frequently lift up to 40 pounds
ability to bend, reach, twist, and perform repetitive motions
comfort working around hot ovens, sharp equipment, and kitchen machinery
tolerance for heat, steam, and varying kitchen temperatures
flexible availability including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent
must have valid drivers license
previous experience as a pizza cook, line cook, prep cook, or similar culinary position preferred
experience operating pizza ovens is highly desirable
basic knowledge of food preparation techniques and kitchen safety
ability to work efficiently in a fast-paced environment while maintaining quality
strong attention to detail and commitment to cleanliness
excellent teamwork and communication skills
flexible schedule including evenings, weekends, and holidays

Job Duties

Prepare, assemble, and cook pizzas according to established recipes, portion standards, and presentation guidelines
prepare pizza dough, sauces, toppings, and other ingredients while maintaining freshness and quality standards
prepare additional menu items including salads, appetizers, sandwiches, desserts, and other quick-service offerings as assigned
operate pizza ovens and kitchen equipment safely and efficiently
monitor cooking times and temperatures to ensure products are consistently prepared to company standards
maintain attractive food displays and replenish ingredients throughout service
prepare meals accurately and efficiently to meet guest expectations during high-volume service periods
maintain a positive attitude and professional appearance while working in an open kitchen environment
support a welcoming, family-friendly atmosphere through teamwork and attention to detail
respond professionally to special requests or dietary needs when appropriate
maintain a clean, organized, and sanitary workstation throughout each shift
follow all food safety, sanitation, and HACCP guidelines
properly rotate products using FIFO methods and monitor food quality
assist with receiving, storing, labeling, and organizing inventory
minimize waste through proper portioning and product handling
notify supervisors of inventory shortages, equipment issues, or quality concerns
work collaboratively with fellow culinary and front-of-house team members to ensure efficient operations
assist with opening, closing, and cleaning duties
support other Food & Beverage outlets during peak business periods as needed
participate in ongoing training and maintain South Seas service standards