Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand with over 35 years of experience in delivering unforgettable dining experiences that celebrate the spirit and creativity of California cuisine. Rooted in a philosophy known as R.O.C.K.S., the company embodies a culture built on Respect, Opportunities, open Communication, Kindness, and exceptional Service. This culture fosters a supportive and inspiring environment where employees can thrive and develop their careers in the hospitality industry.

As a leader in its market, CPK is dedicated to creating dynamic, fun, and engaging workspaces where team members feel valued and are driven to provide guests with memorable culinary experiences. The company offers both full-time and part-time employment opportunities with competitive compensation, flexible shifts, and comprehensive benefits. Their commitment to diversity and inclusion ensures that every individual, regardless of race, color, religion, national origin, age, gender, or other protected categories, has an equal opportunity to join their team and succeed.

The role of a Pizza Chef at California Pizza Kitchen offers a unique opportunity for culinary enthusiasts who have a passion for food and creativity. Pizza Chefs are integral members of the CPK kitchen team, responsible for upholding the highest standards of food quality and sanitation. They prepare and present pizzas with a focus on freshness, consistency, and authenticity, ensuring every guest enjoys an exceptional meal. This position requires a genuine love for the craft of pizza making, a strong attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

This position offers a competitive hourly wage ranging from $15.00 to $19.00, along with access to various benefits such as 401K plans, health insurance, dental coverage, and disability insurance, contingent upon eligibility. Employees receive excellent training, ongoing opportunities for career advancement, and the chance to work with a diverse and passionate team. Team members also enjoy dining discounts, holiday closures, and a flexible work schedule designed to promote work-life balance.

Pizza Chefs play a critical role in supporting the operational and safety standards within the kitchen. They expertly use kitchen equipment, including specialized machines such as the "Dough-Pro," to prepare dough and assemble pizzas according to defined recipes and quality criteria. Additionally, these chefs contribute to opening and closing procedures, routine cleaning duties, and maintaining a sanitary work area that complies with safety regulations. Strong teamwork and communication skills are essential as Pizza Chefs collaborate closely with other kitchen staff to maintain meal quality and timely service.

At California Pizza Kitchen, the team lives by the "CPK High 5" philosophy, which emphasizes a love for the brand, authenticity, teamwork, attention to service details, and product knowledge. This philosophy guides every interaction with guests and coworkers, creating a positive environment that encourages growth, creativity, and fun. Whether you are an experienced kitchen professional or looking to start a career in food service, the Pizza Chef position at CPK provides a platform to develop new skills and advance within one of the most respected brands in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • availability to work flexible shifts including Sundays
  • ability to follow health and safety protocols
  • physical ability to perform kitchen duties including standing for extended periods

Job Qualifications

  • Three to six months related experience or training
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment including dough preparation machinery
  • strong teamwork and communication skills
  • passion for food preparation and culinary creativity

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate and master the "Dough-Pro" machine
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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