Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative pizzas and Californian-style cuisine, with over 35 years of experience creating inviting and vibrant dining atmospheres. Established with a strong commitment to delivering exceptional culinary experiences, CPK fosters a company culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy permeates every aspect of the workplace, ensuring that both employees and guests enjoy a welcoming environment conducive to growth, creativity, and teamwork.

As a well-established restaurant brand, California Pizza Kitchen is dedicated to providing its team members with competitive compensation, flexible scheduling, and opportunities for both full-time and part-time employment. The company offers an excellent training program and promotes unlimited career advancement opportunities, ensuring that individuals can develop professionally while contributing to the brand's ongoing success. The culture at CPK embraces diversity and inclusivity, creating a supportive environment where every employee's voice is valued. In addition, team members benefit from dining discounts, holiday closures, and various comprehensive benefits including health, dental, disability insurance, and a 401K plan.

The role of Pizza Chef at California Pizza Kitchen is an exciting opportunity for culinary enthusiasts who enjoy working in a lively, team-oriented environment. Pizza Chefs at CPK are responsible for maintaining the highest standards of food quality and sanitation, ensuring that every pizza served meets the company's exacting standards. This role requires a passion for food, attention to detail, and an adventurous spirit to bring California’s creative flavor to every dish.

Pizza Chefs play a pivotal role in executing timely preparation of all pizza station recipes while mastering the use of the "Dough-Pro" machine, an essential piece of equipment for dough preparation. Their duties include supporting line checks, completing prep par sheets during shifts, and preparing station items as needed. They must practice and promote safe and sanitary handling of food preparation tools and equipment, including cutting boards, knives, countertops, and machinery. Maintaining proper equipment temperature and managing station opening, closing, and side work duties to ensure seamless operations are also key responsibilities.

Candidates for this position should have at least three to six months of relevant experience or training in a similar food preparation role, demonstrating their ability to perform effectively in a fast-paced kitchen environment. The role requires a genuine commitment to delivering exceptional service that aligns with CPK's High 5 service standards, emphasizing love for the brand, authentic self-expression, teamwork, obsession with service details, and passion for the menu.

CPK is an equal opportunity employer committed to diversity and inclusion, ensuring that no applicant is discriminated against on the basis of race, color, religion, national origin, age, gender, or any other legally protected status. Those interested in joining the California Pizza Kitchen team can expect a robust support system, comprehensive benefits, and the chance to grow their culinary career within a fun and dynamic workplace.

The salary range for the Pizza Chef position currently spans $16.00 to $23.25 per hour, and the company regularly updates its benefit offerings to support employees’ health and wellness. This is an excellent opportunity for individuals looking to start or continue a rewarding career in the hospitality and culinary sector with a highly respected brand.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training in a culinary or food preparation role
  • Ability to work flexible shifts including weekends and holidays
  • Ability to follow food safety and sanitation guidelines
  • Must be able to stand for extended periods
  • Strong commitment to teamwork and guest service
  • Ability to communicate effectively with team members and management

Job Qualifications

  • Three to six months related culinary or kitchen experience or training
  • Knowledge of food safety and sanitation standards
  • Ability to operate kitchen equipment including dough preparation machines
  • Strong teamwork and communication skills
  • Attention to detail and commitment to quality
  • Ability to work in a fast-paced environment
  • Passion for food and customer service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Operate and master the “Dough-Pro” machine
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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