Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a nationally recognized restaurant chain known for its innovative approach to pizza and dining experiences. Established over 35 years ago, CPK has cultivated a vibrant culture based on the R.O.C.K.S philosophy, emphasizing Respect, Opportunities, Communication, Kindness, and Service. As a leader in the casual dining industry, CPK is committed to creating a work environment where employees feel valued, supported, and encouraged to thrive both personally and professionally. The company promotes diversity, inclusivity, and teamwork, ensuring that every team member is given a seat at the table and a chance to build a rewarding career.

CPK offers a range of employment opportunities, including both full-time and part-time positions, with flexible scheduling to accommodate the diverse needs of its employees. The company values competitive compensation and provides a comprehensive benefits package, including health, dental, disability insurance, and retirement plans such as 401K to eligible team members. Employees also benefit from holiday closures, dining discounts, and a dynamic workplace culture that fosters growth and development through excellent training programs and unlimited career advancement opportunities.

The role of Pizza Chef at California Pizza Kitchen is an exciting opportunity for individuals passionate about culinary arts, particularly pizza making. As a Pizza Chef, you will be an essential part of the kitchen team, upholding the highest standards of food quality and sanitation to ensure customers enjoy a memorable dining experience. This position requires maintaining efficiency and precision in the preparation of all pizza station recipes, managing dough with expert use of the "Dough-Pro" machine, and supporting daily line checks and prep activities. Attention to detail and commitment to safe food handling practices are crucial components of this role.

Pizza Chefs at CPK are responsible for preparing all necessary items for their station’s operation during each shift. They maintain the cleanliness and safety of workstations, including the careful handling of cutting boards, knives, countertops, and kitchen equipment. Temperature control of food and equipment, as well as the completion of opening, closing, and side work duties, are key aspects of the job. CPK values team members who bring creativity and enthusiasm to their work environment; you will be encouraged to be yourself, collaborate, and engage with the team to deliver outstanding service. The company fosters a culture where having fun and being authentic are welcomed, so if you're passionate about food and enjoy working in a lively setting, this role can jumpstart a #ROCKSolid career.

Compensation for this position ranges from $15.00 to $19.00 per hour, reflecting experience and skills. The company also provides tips for positions directly involving guest interaction, such as servers and bartenders. California Pizza Kitchen is an equal opportunity employer, committed to diversity and nondiscrimination in all aspects of employment. Physical demands and full job descriptions can be provided upon request. By joining CPK, you become part of a thriving team dedicated to culinary excellence and guest satisfaction in a supportive and inclusive workplace.

Job Requirements

  • high school diploma or equivalent
  • three to six months of relevant experience or culinary training
  • ability to follow food safety and sanitation guidelines
  • ability to work flexible shifts including evenings and weekends
  • physical ability to perform kitchen duties including lifting and standing for long periods
  • willingness to work in a fast-paced team environment

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety standards
  • ability to operate kitchen equipment including pizza dough machines
  • strong attention to detail
  • good communication and teamwork skills
  • passion for food and culinary arts

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the dough-pro machine expertly
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station
  • practice and teach safe sanitary handling of cutting boards, countertops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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