Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative California-style pizzas and diverse culinary creations for over 35 years. With a strong commitment to fostering a workplace culture inspired by the R.O.C.K.S philosophy—Respect, Opportunities, Communication, Kindness, and Service—CPK has built a team environment that encourages employee growth, collaboration, and delivering extraordinary guest experiences. As a leader in the restaurant industry, CPK emphasizes creativity, high-quality food preparation, and exceptional customer service, making each visit memorable for guests across their national and international locations.

CPK's dynamic and inclusive culture is designed to empower its team members through comprehensive training programs, flexible work schedules, and a strong support system that drives career advancement. The company offers both full-time and part-time employment opportunities, competitive compensation, robust benefits including health and dental insurance, 401(k) savings plans, and holiday closures to allow team members time with their families. Moreover, employees enjoy exclusive dining discounts, a diverse and welcoming workplace, and a chance to work with some of the most delicious and inventive recipes in the culinary field.

The role of Pizza Chef at California Pizza Kitchen is crucial in maintaining the brand’s reputation for food excellence and guest satisfaction. As a Pizza Chef, you will be responsible for consistently preparing high-quality menu items according to the station recipes while ensuring proper food safety and sanitation standards are followed. CPK values creativity and passion in its culinary team, making the Pizza Chef position ideal for individuals who thrive in a fast-paced, fun, and collaborative environment. Employees in this role use advanced equipment, including the "Dough-Pro" machine, and actively contribute to the station prep process, line checks, and overall kitchen workflow to support seamless service.

Pizza Chefs at CPK are not only culinary experts but also ambassadors of customer experience, embracing the CPK High 5 principles—which emphasize love for the company, authentic individuality, teamwork, service detail obsession, and passionate menu knowledge. This position requires a hands-on approach to kitchen management, including maintaining proper equipment temperatures, performing opening and closing side work, and adhering to food safety protocols for equipment and ingredients. Candidates with 3 to 6 months of related culinary experience or training will find this role to be a perfect opportunity to grow their skills in a supportive and innovation-driven environment, with clear pathways for unlimited career advancement.

The pay range for this position is competitive, between $16.90 and $20.90 per hour, reflecting the company’s commitment to rewarding talent and dedication. CPK is an equal opportunity employer, welcoming applications from individuals of all backgrounds and ensuring a workplace free from discrimination. The company is committed to providing a safe and respectful work setting for all employees, with a focus on professional development and employee well-being. Join California Pizza Kitchen to start your #ROCKSolid career and be part of a team that delivers epic service and delicious food every day.

Job Requirements

  • high school diploma or equivalent
  • three to six months of related culinary experience or training
  • ability to stand for long periods and perform physical tasks related to kitchen work
  • willingness to work flexible shifts including nights, weekends, and holidays
  • ability to follow safety and sanitation protocols
  • strong teamwork skills
  • basic knife handling and kitchen equipment operation skills

Job Qualifications

  • three to six months of related experience or training
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to detail and commitment to quality
  • passion for food and customer service
  • excellent communication and interpersonal skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as required
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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