
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.15
Benefits
weekly pay
401k with match
Delicious employee meal
Employee Referral Bonus Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in providing quality dining services tailored to meet the unique needs of corporate and educational clients, American Dining Creations combines the strength of a national program with the flexibility and innovation required by a dynamic industry. The company prides itself on delivering superior culinary offerings alongside outstanding management practices to ensure every client experiences the highest operational standards and personalized service. With a nationwide presence, American Dining Creations employs over 2,000 people and serves hundreds of thousands of guests daily through a wide array of dining services, including full café dining inspired by their Fresh Difference culinary philosophy, mobile ordering, catering, events, and their distinctive grab-and-go program, My Fresh Market. This robust combination of services underscores the company's commitment to true partnership, customization, and round-the-clock support.
The role of a Station Cook at American Dining Creations in Coolidge, Arizona, is integral to ensuring an exceptional dining experience for guests. This position is designed for individuals passionate about hospitality and food service who seek to contribute to a memorable dining atmosphere by handling the setup, preparation, and serving of menu offerings at designated stations. Stations may vary and include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items, providing a dynamic and engaging work environment. Station Cooks are responsible for maintaining food safety and quality standards, adhering to all state and local food production and sanitation regulations, and executing their duties with efficiency, professionalism, and a friendly demeanor. The role emphasizes excellent customer service, requiring team members to remain focused on guest satisfaction and effective communication. Employees in this position may also be required to operate POS systems to complete orders and package to-go items. The job demands physical activity, including lifting up to 30 pounds unassisted, bending, walking, climbing stairs, and standing for scheduled shifts. This hourly position offers a competitive pay rate starting at $15.15 per hour, with pay varying by location, reflecting the company’s commitment to rewarding its dedicated workforce. American Dining Creations also supports the professional growth of their staff by providing learning and advancement opportunities, making this an excellent opportunity for individuals aiming to build a career in the hospitality and dining services industry.
The role of a Station Cook at American Dining Creations in Coolidge, Arizona, is integral to ensuring an exceptional dining experience for guests. This position is designed for individuals passionate about hospitality and food service who seek to contribute to a memorable dining atmosphere by handling the setup, preparation, and serving of menu offerings at designated stations. Stations may vary and include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items, providing a dynamic and engaging work environment. Station Cooks are responsible for maintaining food safety and quality standards, adhering to all state and local food production and sanitation regulations, and executing their duties with efficiency, professionalism, and a friendly demeanor. The role emphasizes excellent customer service, requiring team members to remain focused on guest satisfaction and effective communication. Employees in this position may also be required to operate POS systems to complete orders and package to-go items. The job demands physical activity, including lifting up to 30 pounds unassisted, bending, walking, climbing stairs, and standing for scheduled shifts. This hourly position offers a competitive pay rate starting at $15.15 per hour, with pay varying by location, reflecting the company’s commitment to rewarding its dedicated workforce. American Dining Creations also supports the professional growth of their staff by providing learning and advancement opportunities, making this an excellent opportunity for individuals aiming to build a career in the hospitality and dining services industry.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality
- Ability to follow safety and sanitation guidelines
- Capacity to handle physical demands including lifting up to 30 pounds
- Ability to work flexible hours and shifts as needed
- Strong communication and customer service skills
- Ability to operate POS systems
Job Qualifications
- Previous hospitality/food service experience
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- Ability to lift 30lbs unassisted, bend, walk, climb stairs, and stand for scheduled shifts
Job Duties
- Follow standards to prepare and serve menu offerings for designated station(s)
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
- Serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished, may restock coolers, and take inventory as directed
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
- Adhere to all state and local food production, safety, and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders and package to-go items
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
No experience required
Job Location
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