Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting guests with its innovative and fresh takes on classic pizza for over 35 years. Rooted in the vibrant culture of California, CPK is famous for blending creative culinary techniques with bold flavors, offering a menu that caters to diverse palates. The company’s core philosophy, coined as R.O.C.K.S, stands for Respect, Opportunities, Communication, Kindness, and Service, which reflects its commitment to fostering an empowering and inclusive workplace environment. With more than three decades of operational excellence, California Pizza Kitchen has established itself not only as a favored destination for food lovers but also as a great place to build a rewarding career.

At the heart of CPK’s success is its passionate and dedicated team, who thrive in an atmosphere that encourages growth, fun, and collaboration. The restaurant emphasizes a culture where every team member is valued and provided with opportunities to advance professionally. Employees benefit from competitive compensation, flexible scheduling options, comprehensive benefits, and a supportive training program that prepares them for long-term career success. The rich, diverse culture at CPK ensures that employees from all backgrounds feel welcomed and empowered to contribute their unique talents.

The role of a Pizza Chef at California Pizza Kitchen is pivotal to delivering the exceptional dining experience that guests have come to expect. This position involves maintaining the highest standards in food quality and sanitation while showcasing creativity and precision in crafting unique pizzas. Pizza Chefs are responsible for timely and accurate preparation of pizzas according to established station recipes and proudly manage the “Dough-Pro” machine, a key piece of equipment in the kitchen. They play an integral role in supporting line checks, preparing necessary items for their station, and ensuring all safety and sanitation procedures are strictly followed. This role requires attentiveness to detail, teamwork, and a genuine passion for food that translates into memorable guest experiences.

Joining CPK as a Pizza Chef means being part of a team that not only embraces innovative cuisine but also champions a positive workplace culture. Team members are encouraged to have fun, be authentic, and engage collaboratively to exceed guest expectations. The company’s unique CPK High 5 values reflect this spirit, emphasizing love for the brand, embracing individuality, teamwork, an obsession with service details, and a passionate sales approach. Whether you’re new to the culinary field or bringing previous experience, CPK provides an excellent environment to develop your kitchen skills and grow professionally. This role offers full and part-time shifts, allowing flexibility that suits individual lifestyles. If you have an adventurous spirit and a love for food, the Pizza Chef position at California Pizza Kitchen could be your gateway to a #ROCKSolid career in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts including evenings and weekends
  • basic culinary skills
  • ability to stand for long periods
  • must be able to follow safety and sanitation protocols
  • willingness to work as part of a team

Job Qualifications

  • three to six months related experience or training
  • strong knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment including dough preparation machines
  • teamwork and communication skills
  • passion for food and culinary creativity
  • ability to work in a fast-paced environment

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the Dough-Pro machine expertly
  • support the line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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