Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established restaurant brand known for its innovative approach to casual dining, specializing in creative California-style pizzas and other dishes. Since its founding over 35 years ago, CPK has cultivated a strong culture rooted in its core philosophy known as R.O.C.K.S, standing for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underscores every aspect of the company’s workplace environment and guest experience, encouraging an inclusive and dynamic atmosphere where team members can thrive and grow their careers. CPK has become synonymous with delivering high-quality food and excellent customer service in a fun, welcoming setting that values diversity and community participation.

CPK offers flexible employment opportunities, including both full and part-time positions, designed to accommodate a variety of schedules. Competitive compensation and solid benefits are a part of the attractive perks that CPK provides its team members, along with training programs that prepare employees for success and unlimited career advancement possibilities within the company. Employees also benefit from dining discounts, holiday closures, and are encouraged to bring their personality and passion to their roles to create memorable dining experiences for guests.

The role of Pizza Chef at California Pizza Kitchen is an exciting opportunity for individuals who enjoy working in a vibrant and energetic environment with a passion for food and culinary creativity. As a Pizza Chef, you will be an essential part of the kitchen team, ensuring the highest standards of food quality, safety, and sanitation are maintained. You will demonstrate expertise in operating the specialized "Dough-Pro" machine and execute all station duties efficiently to support timely pizza preparation. Responsibilities also include performing consistent line checks, completing prep par sheets, and adhering strictly to safe and sanitary handling procedures across all kitchen equipment and surfaces.

Pizza Chefs at CPK embody the company’s High 5 service philosophy by loving the brand, having fun, working collaboratively, focusing on service details, and passionately promoting menu offerings. This is more than just a job; it is an opportunity to build a #ROCKSolid career with a company that values its people and fosters lasting relationships with guests and team members alike. Whether you are looking for an entry point into the culinary field or a chance to elevate your cooking skills in a trusted and well-respected setting, CPK offers a supportive environment to help you reach your professional goals.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • food handling certification preferred
  • ability to stand for long periods
  • capability to work under pressure
  • reliable and punctual
  • ability to work flexible shifts

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment including dough preparation machines
  • strong teamwork and communication skills
  • passion for food and customer service
  • ability to work in a fast-paced environment
  • flexibility to work various shifts

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for the station
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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