Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizzas and globally inspired cuisine. For over 35 years, CPK has built a strong legacy, establishing a culture based on their core philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy fosters a welcoming and inclusive environment where team members can thrive professionally and personally. CPK is committed to creating a positive workplace where everyone can grow and enjoy their work experience in a diverse and supportive setting.

As a Pizza Chef at California Pizza Kitchen, you become an essential part of delivering the signature CPK experience to guests. This role combines culinary skills with a passion for food and customer service to ensure every pizza prepared not only meets high-quality standards but also reflects California creativity and culinary innovation. The Pizza Chef is responsible for producing pizzas using a variety of techniques and equipment, including expertise with the specialized "Dough-Pro" machine. This is a position that values attention to detail, effective teamwork, and maintaining safe and sanitary food preparation practices.

The position offers competitive compensation with flexible scheduling and opportunities for full-time or part-time employment. CPK also provides an excellent training program that supports career advancement within the company, offering employees the chance to develop their culinary skills and grow within a fast-paced, dynamic hospitality environment. Employees are encouraged to bring their authentic selves to work, contribute to a culture of kindness and mutual respect, and participate in team efforts to create memorable dining experiences for all guests.

This role demands strong commitment to food quality and safety standards, timely preparation of recipes, and maintaining equipment temperatures and cleanliness. Pizza Chefs also support line checks and complete prep work required for smooth kitchen operations. Whether you are a seasoned culinary professional or new to the industry with 3 to 6 months of relevant experience or training, CPK welcomes motivated individuals to join their team and embark on a #ROCKSolid career path in hospitality and culinary arts. CPK promotes diversity and equal employment opportunities, emphasizing that everyone has a seat at their table.

By joining California Pizza Kitchen as a Pizza Chef, you will not only be developing your cooking expertise but also enhancing your ability to work collaboratively in a fun, energetic atmosphere that puts guest satisfaction first. The company values service excellence, encourages personal enjoyment at work, and is passionate about sharing its delicious menu offerings with guests. Additional perks include dining discounts, holiday closures, and a wide array of benefits making this a rewarding and balanced career choice in the foodservice industry.

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Ability to work flexible shifts including full-time and part-time availability
  • Ability to stand for extended periods during shifts
  • Commitment to maintaining sanitation and safety standards
  • Ability to work effectively in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Passion for food and culinary creativity
  • Ability to follow recipes and operational guidelines accurately

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate the Dough-Pro machine expertly
  • Support line checks process and complete prep par sheets each shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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