Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a widely recognized casual dining restaurant chain known for its innovative approach to American-Italian cuisine. With a presence spanning over 35 years, CPK has built a vibrant culture that revolves around its philosophy called R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. This framework fosters an inclusive working environment where every team member is valued and encouraged to grow both professionally and personally. CPK prides itself on being a community-oriented employer that celebrates diversity and provides exceptional dining experiences across all its locations. The company emphasizes employee growth through extensive training, flexible work schedules, and a strong commitment to career advancement.

For those passionate about culinary arts and looking to start or elevate their career in food service, CPK offers the exciting role of Pizza Chef. This position involves working in a dynamic and fun atmosphere where creativity and service excellence are the cornerstones of the dining experience. As a Pizza Chef, you are a vital team member who prepares high-quality pizzas using fresh ingredients and maintains strict food safety and sanitation standards. CPK empowers its Pizza Chefs to take ownership of their stations utilizing specialized equipment like the "Dough-Pro" machine, ensuring that each dish is crafted to perfection and delivered promptly. The role is ideal for individuals who love food, enjoy collaboration, and are eager to engage with guests and coworkers alike.

Embodying the CPK High 5 principles, Pizza Chefs contribute to an energetic work environment by showing passion for their craft and enthusiasm for creating exceptional guest experiences. This role offers competitive pay ranging from $16.00 to $23.25 per hour along with multiple benefits such as health, dental, disability insurance, and a 401K plan, provided eligibility criteria are met. Both full-time and part-time opportunities are available, supported by flexible scheduling to help balance work and life needs. Additional perks include team member dining discounts, excellent training programs, holiday closures, and a diverse culture that values kindness and ongoing communication. CPK is an equal opportunity employer, ensuring a supportive and respectful workplace irrespective of race, gender, age, or other protected classifications. Overall, the Pizza Chef role at California Pizza Kitchen is an excellent opportunity for individuals who want to be part of a respected brand and build a #ROCKSolid career in the food service industry.

Job Requirements

  • high school diploma or equivalent
  • three to six months of previous experience or formal training in a similar kitchen role
  • ability to stand for extended periods
  • ability to work flexible shifts including weekends and holidays
  • commitment to food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • willingness to learn and take direction

Job Qualifications

  • three to six months of related experience or training
  • strong communication skills
  • ability to work collaboratively in a team environment
  • passion for food and culinary creativity
  • customer service orientation
  • knowledge of food safety practices
  • ability to follow standardized recipes and procedures

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate and manage the "Dough-Pro" machine and other kitchen equipment
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening and closing duties and side work each shift

Job Criteria

Experience

Entry Level (1-2 years)


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