Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain with over 35 years of history, known for its innovative approach to casual dining. Founded with a mission to deliver exceptional food, service, and atmosphere inspired by the laid-back lifestyle of California, CPK has grown into a dynamic company celebrated for its culture, creativity, and commitment to community. The company values a philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This foundation creates an inclusive and supportive workplace environment that fosters both personal and professional growth.

CPK is currently seeking passionate and energetic individuals to join their team as Pizza Chefs. This role is perfect for culinary enthusiasts who thrive in fast-paced, fun, and friendly settings. As part of CPK’s culinary team, the Pizza Chef is responsible for preparing high-quality pizzas while maintaining strict sanitation and safety standards. The role requires dedication to delivering an unforgettable dining experience by ensuring every pizza meets CPK’s renowned quality and presentation standards. The position emphasizes teamwork and communication, aligning with the company’s core values and commitment to guest satisfaction.

This role is suitable for candidates looking for both part-time and full-time opportunities, offering flexible shifts to accommodate varying schedules. The compensation ranges from $16.00 to $23.25 per hour, reflecting competitive wages within the restaurant industry. CPK also provides a robust benefits package that includes health insurance, dental coverage, disability benefits, and a 401K plan, available to employees who meet coverage requirements. Furthermore, team members enjoy dining discounts, a diverse workplace culture, and the luxury of holiday closures, fostering a balanced work-life experience.

The Pizza Chef position entails expertise in using the "Dough-Pro" machine, ensuring all pizzas are prepared promptly and consistently. Candidates with three to six months of related experience or training will find themselves well-equipped to succeed in this role. Responsibilities extend beyond cooking to include maintaining kitchen cleanliness, monitoring equipment temperatures, and assisting with opening and closing duties. CPK’s unique culture encourages creativity and fun while delivering service excellence, making this role ideal for individuals who love food, enjoy working in a team environment, and take pride in their culinary skills.

By joining California Pizza Kitchen, you not only get to showcase your culinary talents but also contribute to a company that values its employees and promotes endless opportunities for advancement. The team ethos is grounded in the CPK High 5 principles: showing love for the brand, encouraging authenticity, collaborating effectively, focusing on service details, and promoting menu passion. If you want to be part of a rock-solid team and build a career in a vibrant, supportive setting, CPK invites you to apply and become a valued member of their culinary family.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts
  • strong communication skills
  • ability to stand for extended periods
  • knowledge of food safety and sanitation
  • ability to follow instructions and work as part of a team

Job Qualifications

  • three to six months related experience or training
  • ability to maintain cleanliness and sanitation standards
  • knowledge of food safety practices
  • skill in operating pizza preparation equipment
  • strong teamwork and communication skills
  • passion for food and guest service
  • ability to work in a fast-paced environment

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the dough-pro machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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