Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned global restaurant brand known for its innovative approach to California-style cuisine. Established over 35 years ago, CPK has built a vibrant culture around its R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and Service. This commitment to a positive workplace culture has cemented its reputation as a leader in the casual dining industry, offering guests a unique blend of creative dishes and memorable dining experiences. At CPK, team members are valued not only for their culinary skills but also for their ability to contribute to a welcoming and dynamic environment that encourages fun, creativity, and collaboration. The company prides itself on fostering a diverse and inclusive culture where every individual can thrive and grow with unlimited career advancement opportunities.

The Pizza Chef role at California Pizza Kitchen is an exciting opportunity for culinary enthusiasts who are passionate about food and delivering exceptional service. The role involves preparing high-quality pizzas by maintaining rigorous food quality and sanitation standards. Pizza Chefs at CPK are experts in operating the Dough-Pro machine and play an integral role in ensuring the timely preparation of all pizza station recipes. This position requires attention to detail, particularly in safely handling cutting boards, knives, equipment, and maintaining proper temperature controls. Pizza Chefs support daily line checks and are responsible for completing prep and par sheets each shift, ensuring their station is well stocked and organized. This role is ideal for individuals who enjoy working in a fast-paced, team-oriented atmosphere and are eager to develop their culinary talents while contributing to an engaging guest experience. CPK offers flexible shifts, competitive compensation, and an excellent training program, catering to both full-time and part-time team members. In addition, employees benefit from dining discounts, holiday closures, and a culture that celebrates open communication and kindness. This opportunity is perfect for those seeking a #ROCKSolid career in the hospitality industry with a company that values its people and their professional growth.

Job Requirements

  • High school diploma or equivalent
  • three to six months of related experience or training
  • ability to stand for extended periods
  • ability to work flexible shifts including nights, weekends, and holidays
  • food handler's certification preferred
  • ability to follow food safety guidelines

Job Qualifications

  • Three to six months of related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player attitude

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate and be an expert in the Dough-Pro machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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