Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative California-style pizza, pasta, salads, and other creative dishes inspired by global flavors and fresh ingredients. Established over 35 years ago, CPK has grown its reputation by blending traditional pizza-making with a contemporary culinary approach, offering its guests an exceptional dining experience within a welcoming and vibrant atmosphere. Known for its commitment to quality, creativity, and community, CPK maintains a company culture described by the acronym R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy has guided the company’s growth and fostered a workplace where team members are encouraged to develop professionally while making meaningful contributions.

The Perks at California Pizza Kitchen include competitive compensation, flexible shifts suitable for various schedules, both full-time and part-time opportunities, comprehensive benefits, an excellent training program, unlimited career advancement potential, team member dining discounts, a diverse cultural environment, and holiday closures to promote work-life balance. CPK prides itself on its inclusive and dynamic workplace where employees can thrive while sharing their passion for food and hospitality.

The role of the Pizza Chef at California Pizza Kitchen is integral to delivering the exceptional food quality and service that customers expect. Pizza Chefs at CPK bring California creativity to every meal by prioritizing the guest experience, ensuring each dish meets the brand’s high standards for freshness and taste. They operate crucial station equipment such as the "Dough-Pro" machine, prepare pizzas and station recipes in a timely manner, and participate actively in line checks to maintain consistency and quality throughout service. This position demands strict adherence to safety and sanitation protocols, including proper handling of kitchen tools and cleanliness of the prep areas. Pizza Chefs also perform opening and closing duties and assist with side work to ensure the smooth daily operation of the kitchen. The role requires individuals who love working in a fast-paced, fun environment, have a passion for food, and take pride in presenting a memorable dining experience. The ability to work collaboratively as part of a team and an affinity for customer service details is essential. The Pizza Chef position offers a perfect opportunity for culinary enthusiasts looking to advance their careers within a supportive and innovative company that values epic service and team collaboration. Joining CPK means becoming part of a company that encourages fun, creativity, and personal growth while delivering delicious food that guests love.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • capability to work flexible shifts including evenings and weekends
  • basic culinary skills
  • adherence to food safety and sanitation standards
  • ability to follow instructions and work under supervision

Job Qualifications

  • three to six months related experience or training
  • passion for food and a dynamic work environment
  • ability to work as part of a team
  • knowledge of food safety and sanitation procedures
  • strong attention to service details
  • good communication skills
  • enthusiasm for delivering excellent guest experiences

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and manage the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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