Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain with over 35 years of experience in delivering innovative, flavorful cuisine inspired by California creativity. Established as a pioneer in crafting handcrafted pizzas and a diverse menu filled with fresh, high-quality ingredients, CPK has cultivated a welcoming environment that values respect, opportunity, open communication, kindness, and exceptional service. The company culture, encapsulated by the acronym R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service - serves as the foundation for building an inclusive and dynamic workplace where team members are empowered to grow both personally and professionally. With a commitment to maintaining high standards and fostering a diverse, fun atmosphere, CPK continuously strives to offer a memorable dining experience for every guest.
The role of a Pizza Chef at California Pizza Kitchen is designed for individuals who are passionate about food, eager to work in an energetic and collaborative environment, and enthusiastic about showcasing their culinary skills. Pizza Chefs are responsible for maintaining the highest standards of food quality and sanitation while ensuring the timely preparation of all menu items at the pizza station. This includes becoming experts in operating specialized kitchen equipment like the "Dough-Pro" machine and supporting quality control procedures such as line checks and preparation par sheets. The position offers flexible shifts and both full and part-time opportunities, making it suitable for a wide range of schedules and lifestyles. With competitive compensation and comprehensive benefits, including excellent training programs and opportunities for unlimited career advancement, CPK aims to invest in their team members’ success. Additionally, team members benefit from dining discounts, holiday closures, and a vibrant culture that encourages authenticity and teamwork. Individuals who join are welcomed into a culture that values fun, creativity, attention to detail, and a shared passion for exceptional food and service. This role provides an exciting pathway for culinary enthusiasts who want to develop their skills and advance within a thriving and supportive environment.
The role of a Pizza Chef at California Pizza Kitchen is designed for individuals who are passionate about food, eager to work in an energetic and collaborative environment, and enthusiastic about showcasing their culinary skills. Pizza Chefs are responsible for maintaining the highest standards of food quality and sanitation while ensuring the timely preparation of all menu items at the pizza station. This includes becoming experts in operating specialized kitchen equipment like the "Dough-Pro" machine and supporting quality control procedures such as line checks and preparation par sheets. The position offers flexible shifts and both full and part-time opportunities, making it suitable for a wide range of schedules and lifestyles. With competitive compensation and comprehensive benefits, including excellent training programs and opportunities for unlimited career advancement, CPK aims to invest in their team members’ success. Additionally, team members benefit from dining discounts, holiday closures, and a vibrant culture that encourages authenticity and teamwork. Individuals who join are welcomed into a culture that values fun, creativity, attention to detail, and a shared passion for exceptional food and service. This role provides an exciting pathway for culinary enthusiasts who want to develop their skills and advance within a thriving and supportive environment.
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including evenings and weekends
- physical ability to stand for extended periods and perform kitchen duties
- ability to follow safety and sanitation guidelines
- effective communication skills
- positive attitude and willingness to learn
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment including dough machines
- strong communication skills
- teamwork and collaboration abilities
- passion for food and culinary creativity
- ability to follow recipes and maintain consistency
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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