Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

unlimited growth potential
Travel opportunities
team events
Local lifestyle perks
professional leadership development
food discounts
Beverage discounts
Retail Discounts
Paid Time Off
Wellness Program

Job Description

Crooked Hammock Brewery Raleigh is a vibrant and innovative brewery known for crafting some of the finest beers in the region. Committed to delivering unique flavors and memorable experiences, Crooked Hammock has recently expanded its culinary offerings by introducing its first-ever pizza oven. As part of the La Vida Hospitality Group, the brewery emphasizes a lifestyle approach to work and play, fostering a culture that celebrates community, creativity, and continuous growth. With a dedication to quality and customer satisfaction, Crooked Hammock has become a popular destination for locals and visitors alike who appreciate great food, drinks, and a welcoming atmosphere.

The Pizza Cook role at Crooked Hammock Brewery is an exciting opportunity for skilled culinary professionals who are passionate about pizza making and high-heat cooking methods. This role goes beyond simply managing a pizza station; it is about leading the execution of a handcrafted pizza program that upholds the brewery’s dedication to quality and creativity. The Pizza Cook will be responsible for every step of the pizza making process, from expertly stretching dough to managing a high-temperature oven safely and efficiently, to ensuring that each pizza served meets strict quality and presentation standards. As part of the kitchen leadership team, the Pizza Cook also plays a vital role in supporting their colleagues, sharing knowledge across stations, and embracing a learning mindset.

Ideal candidates for this position should have a strong background in full-service restaurant kitchens, with specific experience in pizza or high-heat cooking environments strongly preferred. The role demands precision, speed, and creativity, as well as the ability to maintain consistency and attention to detail in a fast-paced, high-volume environment. At Crooked Hammock, the Pizza Cook is also a brand ambassador who embodies the company’s core value of 'Enjoy the Ride,' contributing ideas for menu innovation and participating in team meetings to help shape the evolving pizza program.

Working at Crooked Hammock offers not only the chance to perfect one’s culinary skills but also access to a comprehensive benefits package and unique lifestyle perks. The job pays $18 per hour and includes opportunities for growth within the company, travel experiences, team events, leadership development, and wellness programs. The brewery cultivates an environment where employees can thrive both professionally and personally, supported by a community that values teamwork, passion, and continuous improvement. This position is a perfect fit for someone who loves the challenge of high-heat cooking, takes pride in their craft, and desires to be part of an energetic and collaborative hospitality group.

Job Requirements

  • High school diploma or equivalent
  • 1-3 years experience in a full-service restaurant kitchen
  • Prior pizza or high-heat oven experience
  • Must be at least 18 years old
  • Eligible to work in the United States
  • Reliable transportation to and from work
  • Strong cooking methods knowledge
  • Ability to work in a fast-paced environment
  • Good attention to detail
  • Ability to follow recipes and prep lists
  • Calm under pressure
  • Good organizational skills
  • Team player
  • Ability to lift up to 50 lbs

Job Qualifications

  • 1-3 years full-service restaurant kitchen experience preferred
  • Prior pizza or high-heat oven experience strongly preferred
  • High School Diploma or equivalent required
  • Culinary degree preferred
  • Must be at least 18 years of age and eligible to work in the United States
  • Must have reliable transportation to/from work
  • Strong understanding of cooking methods, dough handling, and knife skills
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow recipes and prep lists
  • Calm, focused demeanor under pressure
  • Strong organizational skills and self-motivation
  • Team-oriented mindset
  • Ability to stand, bend, stretch, lift, and carry up to 50 lbs

Job Duties

  • Prepare, stretch, top, and fire pizzas according to Crooked Hammock recipes and quality standards
  • Operate and manage a high-temperature pizza oven safely and efficiently
  • Monitor oven performance, cook times, and product consistency throughout service
  • Assume 100% responsibility for the quality and presentation of every pizza served
  • Maintain proper dough handling, proofing, portioning, and storage procedures
  • Ensure standard portion sizes, topping distribution, and recipe adherence
  • Stock and maintain sufficient levels of dough, sauces, cheeses, and toppings for smooth service
  • Maintain a clean and sanitary pizza station including prep tables, refrigeration, utensils, and oven area
  • Assist in prep of sauces, dough, toppings, and specialty ingredients
  • Follow proper plate presentation and garnish standards
  • Handle, store, and rotate all products properly (FIFO)
  • Support other Back of House stations when needed
  • Assist in opening and closing procedures, including oven shut-down and cleaning protocols
  • Attend scheduled employee meetings and contribute ideas for feature pizzas and menu innovation
  • Live the brand and be a brand ambassador
  • must Enjoy the Ride!

Job Criteria

Experience

Mid Level (3-7 years)


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