
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant company, known for its innovative approach to California creativity in the food industry. With over 35 years of experience, CPK has built a reputation for its unique culinary offerings, dynamic work culture, and commitment to excellence. This company thrives on its philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes a work environment that is supportive, inclusive, and focused on the growth and satisfaction of both employees and guests. CPK is recognized for fostering a diverse culture where every team member is encouraged to be their authentic selves, contributing to a vibrant, energetic atmosphere.
As a Pizza Chef at California Pizza Kitchen, you step into a role that combines culinary artistry with customer service excellence. The position is tailored for individuals who are passionate about food, enjoy working in a lively environment, and take pride in preparing high-quality pizzas that delight guests. This role is full of opportunities to grow within the company, supported by an excellent training program and a culture that values career advancement. The employment type includes flexible full-time and part-time shifts, which allow for a balanced work-life experience. The compensation for this role ranges from $16.90 to $20.90 per hour, reflecting the company’s commitment to competitive pay.
The role of Pizza Chef is pivotal in delivering CPK’s signature dining experience. Team members in this position maintain the highest standards of food quality and sanitation, ensuring that each pizza meets the rigorous expectations of the brand. This includes managing and expertly using the 'Dough-Pro' machine, preparing station-specific items, and completing prep sheets every shift to maintain operational efficiency. The Pizza Chef supports line checks and follows safe handling procedures for all kitchen equipment, emphasizing safety and hygiene. Being detail-oriented in service and preparation, this role ensures smooth station operation by executing opening, closing, and side work duties each shift.
Working at CPK as a Pizza Chef means being part of a team that values collaboration, fun, and commitment to exceptional service. The company’s High 5 principles guide customer interactions and team dynamics, creating an environment where everyone feels motivated and empowered. Additionally, CPK offers a comprehensive range of benefits, including health, dental, disability insurance, 401K plans, paid time off, holiday closures, and team dining discounts, reflecting their dedication to employee well-being. This role is perfect for individuals seeking to start or advance a culinary career in a company that celebrates creativity, diversity, and exceptional service.
As a Pizza Chef at California Pizza Kitchen, you step into a role that combines culinary artistry with customer service excellence. The position is tailored for individuals who are passionate about food, enjoy working in a lively environment, and take pride in preparing high-quality pizzas that delight guests. This role is full of opportunities to grow within the company, supported by an excellent training program and a culture that values career advancement. The employment type includes flexible full-time and part-time shifts, which allow for a balanced work-life experience. The compensation for this role ranges from $16.90 to $20.90 per hour, reflecting the company’s commitment to competitive pay.
The role of Pizza Chef is pivotal in delivering CPK’s signature dining experience. Team members in this position maintain the highest standards of food quality and sanitation, ensuring that each pizza meets the rigorous expectations of the brand. This includes managing and expertly using the 'Dough-Pro' machine, preparing station-specific items, and completing prep sheets every shift to maintain operational efficiency. The Pizza Chef supports line checks and follows safe handling procedures for all kitchen equipment, emphasizing safety and hygiene. Being detail-oriented in service and preparation, this role ensures smooth station operation by executing opening, closing, and side work duties each shift.
Working at CPK as a Pizza Chef means being part of a team that values collaboration, fun, and commitment to exceptional service. The company’s High 5 principles guide customer interactions and team dynamics, creating an environment where everyone feels motivated and empowered. Additionally, CPK offers a comprehensive range of benefits, including health, dental, disability insurance, 401K plans, paid time off, holiday closures, and team dining discounts, reflecting their dedication to employee well-being. This role is perfect for individuals seeking to start or advance a culinary career in a company that celebrates creativity, diversity, and exceptional service.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or culinary role preferred
- Ability to work flexible shifts including evenings and weekends
- Strong attention to detail
- Ability to stand for long periods
- Compliance with health and safety regulations
- Excellent communication skills
Job Qualifications
- Three to six months related experience or training
- Ability to follow safety and sanitation guidelines
- Strong organizational skills
- Ability to work collaboratively in a team environment
- Passion for food and customer service
- Basic culinary knowledge
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Operate the Dough-Pro machine expertly
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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