Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and commitment to a unique California-inspired culinary experience. Established over 35 years ago, CPK has consistently cultivated a workplace culture built on its R.O.C.K.S. philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only shapes the company's internal environment but also reflects in the quality of service and food delivered to their guests. CPK prides itself on fostering a diverse and inclusive culture where every team member is valued and given opportunities for personal and professional growth. With a reputation for exceptional dining experiences, the company has positioned itself as a leader in the restaurant industry, attracting culinary talent who are passionate about food and customer satisfaction.

The role being offered is that of a Pizza Chef at CPK, a position ideal for individuals who thrive in a dynamic and fun atmosphere and who have a passion for food craftsmanship and adventurous culinary spirits. As a Pizza Chef, you will not only prepare high-quality pizzas but also contribute to creating memorable dining experiences that embody the CPK High 5 values. These values promote a love for the brand, encourage authenticity and fun, emphasize teamwork, precision in service details, and a passion for the menu offerings. This role requires adherence to stringent food quality and sanitation standards, mastery of specialized equipment like the "Dough-Pro" machine, and active participation in line checks and prep par sheets to maintain operational excellence. The position offers competitive compensation ranging from $16.90 to $20.90 per hour, flexible shifts, and both full and part-time opportunities, making it suitable for a wide range of candidates seeking career advancement within the foodservice industry.

Beyond the daily functions, this role embodies CPK's commitment to employee development through excellent training programs and unlimited career advancement opportunities. The company also supports team members with substantial benefits such as health, dental, and disability insurance, 401K plans, paid time off with holiday closures, and dining discounts. CPK also believes in fostering a collaborative environment where kindness and communication are key drivers of success. Joining CPK means becoming part of a team where your skills and passion for food can flourish while contributing to a culture that truly rocks. Whether you're a seasoned pizza maker or someone eager to advance your culinary career, this opportunity promises growth, fun, and a chance to be part of a well-respected, forward-thinking organization.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts
  • food safety certification preferred
  • ability to stand for extended periods
  • ability to follow food safety protocols
  • strong work ethic
  • reliable and punctual

Job Qualifications

  • three to six months related experience or training
  • knowledge of food sanitation and safety practices
  • ability to operate kitchen equipment including specialized pizza machines
  • strong attention to detail
  • ability to work in a fast-paced team environment
  • excellent communication skills
  • passion for food and customer service

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and master the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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