Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.90 - $20.90
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established restaurant chain known for its innovative approach to casual dining. Founded over 35 years ago, CPK has built a reputation for delivering delicious, high-quality pizzas and a diverse menu inspired by California creativity. The company prides itself on cultivating a dynamic and inclusive work environment, emphasizing its core philosophy christened R.O.C.K.S., which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy fosters a culture where team members are valued and empowered to thrive both professionally and personally.

CPK is widely recognized for creating a workplace that supports growth, diversity, and teamwork. Employees are encouraged to bring their authentic selves to work, enjoy a fun atmosphere, and contribute enthusiastically to a collaborative team environment. The culture is designed to ensure every team member can experience career advancement opportunities while also enjoying numerous perks such as flexible shifts, comprehensive benefits, and generous dining discounts.

The role of a Pizza Chef at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and culinary creativity. Pizza Chefs at CPK are integral to delivering a memorable dining experience, combining skill, precision, and enthusiasm to prepare outstanding dishes that reflect the brand's commitment to quality and innovation. This position is ideal for someone who enjoys working in a fast-paced, fun setting and has a genuine passion for crafting excellent food from scratch.

As a Pizza Chef, you will be entrusted with maintaining the highest standards of food quality, sanitation, and preparation. You will expertly operate the "Dough-Pro" machine, manage your station with great attention to detail, and ensure all recipes are executed timely and correctly. Additionally, you’ll play a role in supporting line checks and completing prep par sheets each shift to uphold operational standards. A critical aspect of the role includes practicing and enforcing safe handling of cutting boards, knives, countertops, and equipment, maintaining proper temperatures, and performing opening, closing, and side work duties for your station.

The position offers a competitive salary in the range of $16.90 to $20.90 per hour, with flexibility for full-time or part-time employment. Employees benefit from an extensive training program designed to build their skills and confidence, as well as the potential for unlimited career growth within the company. Furthermore, CPK offers a comprehensive benefits package including health, dental, disability insurance, and a 401(k) plan, alongside holiday closures and a culturally rich work environment.

Joining California Pizza Kitchen means becoming part of a team that is passionate about food, focused on service excellence, and dedicated to fostering a workplace where everyone has a seat at the table. If you possess three to six months of relevant culinary experience or training and are eager to contribute your talents in a restaurant environment built on respect and teamwork, this role promises an engaging and rewarding career path. CPK is an equal opportunity employer that values diversity, encouraging applicants from all legally protected classifications to apply.

We look forward to welcoming you to our team and supporting your journey as a valued Pizza Chef at California Pizza Kitchen.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • ability to work flexible shifts including weekends and holidays
  • ability to follow safety and sanitation protocols
  • reliable and punctual
  • good communication skills

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to operate kitchen equipment safely
  • strong attention to detail
  • good teamwork and communication skills
  • passion for food and culinary creativity
  • ability to work in a fast-paced environment

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef