
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant company that has been a leader in casual dining for over 35 years. Known for its innovative approach to pizza and a commitment to delivering a unique culinary experience, CPK has cultivated a culture that truly rocks, centered around its R.O.C.K.S philosophy - Respect, Opportunities, open Communication, Kindness, and Service. This approach not only shapes their vibrant workplace but also ensures every guest enjoys an exceptional dining experience. CPK's diverse team is passionate about creativity, quality, and service, making it a dynamic and inclusive environment for employees who want to grow their careers in the food service industry. The company offers both full-time and part-time employment opportunities with flexible shifts to accommodate different schedules, aiming to provide an ideal work-life balance for its team members.
The role of a Pizza Chef at California Pizza Kitchen is perfect for individuals who thrive in a fast-paced, fun atmosphere with a passion for food and culinary skills. This position focuses on maintaining the highest standards of food quality and sanitation while preparing a variety of pizza creations from scratch. As a Pizza Chef, you will be part of a team that brings California creativity to every meal by ensuring every guest receives top-notch service and a memorable dining experience. The job involves operating equipment such as the "Dough-Pro" machine expertly, supporting the line checks process, completing prep par sheets, and preparing all necessary items for your station. The role also emphasizes safe and sanitary handling of food preparation tools and maintaining proper temperature controls for all equipment. With compensation ranging from $16.90 to $20.90 per hour and eligibility for benefits including 401K, health, dental, and disability insurance, this position offers competitive pay and an excellent opportunity for career advancement in the hospitality sector. CPK prides itself on its excellent training programs and unlimited career opportunities, helping every employee build a #ROCKSolid career in the restaurant industry.
The role of a Pizza Chef at California Pizza Kitchen is perfect for individuals who thrive in a fast-paced, fun atmosphere with a passion for food and culinary skills. This position focuses on maintaining the highest standards of food quality and sanitation while preparing a variety of pizza creations from scratch. As a Pizza Chef, you will be part of a team that brings California creativity to every meal by ensuring every guest receives top-notch service and a memorable dining experience. The job involves operating equipment such as the "Dough-Pro" machine expertly, supporting the line checks process, completing prep par sheets, and preparing all necessary items for your station. The role also emphasizes safe and sanitary handling of food preparation tools and maintaining proper temperature controls for all equipment. With compensation ranging from $16.90 to $20.90 per hour and eligibility for benefits including 401K, health, dental, and disability insurance, this position offers competitive pay and an excellent opportunity for career advancement in the hospitality sector. CPK prides itself on its excellent training programs and unlimited career opportunities, helping every employee build a #ROCKSolid career in the restaurant industry.
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to follow safety and sanitation regulations
- good communication skills
- ability to work flexible shifts
- physical ability to perform job duties including standing for long periods
- willingness to learn and work as part of a team
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a team environment
- strong attention to service details
- commitment to maintaining food safety and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert of the “Dough-Pro” machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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