Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.75
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and globally inspired pizzas for over 35 years. Known for its unique California creativity and a focus on fresh, quality ingredients, CPK has built a dedicated following and a vibrant culture centered around its philosophy called R.O.C.K.S. This stands for Respect, Opportunities, open Communication, Kindness, and epic Service, reflecting the company’s commitment to fostering a positive and inclusive work environment. CPK prides itself on not only delivering delicious food but also creating an atmosphere where team members feel valued, supported, and inspired to grow their careers.

As a company, California Pizza Kitchen offers both full-time and part-time employment opportunities, with competitive compensation and an emphasis on work-life balance through flexible shifts and holiday closures. The company is also dedicated to diversity and inclusion, ensuring that every team member has a seat at their table regardless of race, color, religion, national origin, age, gender, or any other protected classification. Working at CPK means being part of a team that celebrates individuality and encourages everyone to bring their best selves to work.

The role of Pizza Chef at California Pizza Kitchen is a vital position focused on maintaining the highest standards of food quality and sanitation in a lively, fast-paced environment. Pizza Chefs at CPK are culinary experts skilled in preparing unique pizza recipes and managing station operations effectively. They play a fundamental role in ensuring every pizza meets CPK’s quality guidelines and that service runs smoothly during every shift. This position requires a passion for food, an adventurous culinary spirit, and a commitment to providing a memorable dining experience for every guest.

Pizza Chefs are responsible for operating the specialized "Dough-Pro" machine and supporting the line checks and prep par sheets that help keep the kitchen organized and efficient. Their duties include preparing all necessary station items, practicing and teaching safe and sanitary handling of kitchen tools and equipment, maintaining proper equipment temperature, and performing opening and closing station duties along with side work tasks each shift. This role is ideal for individuals who enjoy working in a team-oriented environment, have attention to detail, and are enthusiastic about culinary creativity.

CPK also provides its team members with excellent training programs designed to build skills and confidence in the kitchen and offers unlimited career advancement opportunities within the company. Employees enjoy various perks including team member dining discounts and the chance to be part of a supportive, fun culture that promotes kindness and open communication. For those who relish a dynamic workplace and are eager to develop a career in the food service industry, joining the California Pizza Kitchen team as a Pizza Chef can be a fulfilling and rewarding choice. Everyone at CPK is encouraged to have fun, be authentic, and work together to deliver exceptional service that reflects the brand’s passion for food and community.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods and lift moderate weights
  • availability to work flexible shifts including evenings, weekends, and holidays
  • adherence to food safety and sanitation practices
  • team player mentality
  • strong communication skills

Job Qualifications

  • Three to six months related experience or training
  • passion for food and culinary creativity
  • ability to work in a dynamic and fast-paced team environment
  • understanding of food safety and sanitation standards
  • excellent communication and teamwork skills
  • commitment to providing outstanding guest service
  • ability to follow recipes and maintain quality standards

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper equipment temperature and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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