Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $19.92
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Paid Time Off
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain founded over 35 years ago, recognized for its innovative approach to California-style cuisine. The company prides itself on cultivating a vibrant and inclusive culture known as R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes the welcoming and supportive environment at CPK, making it a great place for team members to grow both personally and professionally. With a commitment to diversity and equality, CPK ensures every employee has a seat at the table and can thrive in a culture that truly values individual contributions.

CPK’s reputation for culinary creativity is matched by its dedication to providing exceptional opportunities to its employees, including flexible shifts, competitive compensation, and comprehensive benefits. The restaurant offers full and part-time roles, making it accessible to a wide range of applicants seeking advancement in their careers. Employees experience a diverse, team-oriented atmosphere where open communication and kindness are not just encouraged but actively practiced. CPK’s training programs equip team members with the skills necessary to succeed and advance within the company, emphasizing an enjoyable, fun work environment with a serious commitment to quality and guest experience.

The Pizza Chef role at California Pizza Kitchen embodies the spirit of culinary excellence and team collaboration. Ideal candidates have a passion for food and possess an adventurous spirit, eager to showcase their skills in a dynamic setting. The position is perfect for those who enjoy working in a fast-paced restaurant where each guest’s dining experience is paramount. Pizza Chefs at CPK not only prepare delicious dishes but also contribute to maintaining high standards for food quality, sanitation, and safety. This role involves the expertise to operate specialized equipment such as the "Dough-Pro" machine, preparing recipes with precision and consistency.

Pizza Chefs participate actively in line checks and prep assignments while adhering strictly to health and safety protocols, including safe handling of utensils and equipment. They take responsibility for maintaining proper equipment temperatures and completing station opening, closing, and side work duties every shift. The role requires attention to detail, a commitment to teamwork, and dedication to the hospitality values that distinguish CPK from other dining establishments.

Compensation for this position ranges from $15.92 to $19.92 per hour, and employees may access a variety of benefits, such as 401K, health, dental, and disability insurance, subject to eligibility requirements. Additionally, CPK encourages a healthy work-life balance with holiday closures and team member dining discounts. In essence, working as a Pizza Chef at California Pizza Kitchen offers a fulfilling opportunity to grow within a supportive and innovative culinary environment while enjoying competitive pay and attractive perks.

Job Requirements

  • high school diploma or equivalent
  • three to six months of related experience or training
  • ability to follow safety and sanitation guidelines
  • availability to work flexible shifts
  • ability to stand for extended periods
  • good manual dexterity
  • ability to work collaboratively in a team environment

Job Qualifications

  • three to six months of related experience or training
  • knowledge of food safety practices
  • ability to operate the "Dough-Pro" machine
  • strong attention to detail
  • effective communication skills
  • team-oriented mindset
  • passion for food and culinary arts

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and be an expert in the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets each shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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