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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative and flavorful California-style pizzas. Established over 35 years ago, CPK has cultivated a unique culture embodied by its philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy reflects the organization’s commitment towards creating a positive, inclusive, and dynamic work environment for all team members. With an emphasis on diversity and teamwork, CPK offers flexible shifts, competitive compensation, and a variety of benefits, all aimed at supporting employee growth and job satisfaction. The company fosters unlimited career advancement opportunities and pride... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for long periods
- ability to follow safety and sanitation guidelines
- strong attention to detail
- ability to work flexible shifts
- good physical stamina
Job Qualifications
- three to six months related experience or training
- ability to maintain food safety and sanitation standards
- ability to operate commercial kitchen equipment
- strong teamwork and communication skills
- passion for food and culinary arts
- ability to work in a fast-paced environment
- willingness to learn and follow food preparation protocols
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be expert in the "Dough-Pro" machine
- support the line checks process
- complete prep par sheets every shift
- prepare all necessary items for station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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