Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $17.50
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Work Schedule

Flexible
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Benefits

Competitive Hourly Wages
Friendly team-oriented environment
excellent growth opportunities

Job Description

Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant established in 1964 by Dick, Ron, and Al Rosati. Renowned as 'Chicago's Greatest Thin Crust Pizza,' the company is built on core family values, a strong work ethic, and teamwork. Over the decades, Rosati's Pizza has become a beloved name in the Chicago suburbs and beyond, with generations of mid-westerners growing up enjoying their authentic Chicago-style pizza and Italian cuisine. The brand is famous for using high-quality ingredients and providing superior customer service, consistently delivering on their promise for excellence. Their authentic Italian food, combined with genuine and passionate...

Job Requirements

  • Previous restaurant experience preferred but not required
  • Ability to prepare and bake pizza doughs
  • Strong teamwork and communication skills
  • Capability to work in a fast-paced environment
  • Must be able to stand for long periods
  • Physical ability to perform tasks involving reaching, bending, kneeling, climbing, and moving
  • Willingness to follow instructions and adhere to health and safety standards
  • Availability to work various shifts including evenings and weekends

Job Qualifications

  • Hands-on experience with preparing and baking pizza doughs
  • Enjoys working on a team in a fast-paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the location
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare pizzas out of our menu and based on custom orders
  • Bake a variety of pizza doughs including traditional thin crust, double dough, and Chicago-style deep dish
  • Perform line-cook tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station
  • Sterilize equipment

Job Criteria

Experience

Entry Level (1-2 years)


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