You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.94 - $20.94
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative California-style pizza and a diverse menu that blends fresh ingredients with bold flavors. Established over 35 years ago, CPK has built a strong reputation not only for its quality food but also for its vibrant and inclusive workplace culture. The foundation of CPK's workforce philosophy is called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values create an environment where team members are encouraged to thrive, grow, and contribute to the success of both the guests and the company.
CPK pri... Show More
CPK pri... Show More
Job Requirements
- High school diploma or equivalent
- three to six months experience or training in a culinary environment
- ability to work flexible shifts including evenings, weekends, and holidays
- capacity to stand for extended periods
- physical ability to perform kitchen duties
- adherence to food safety and sanitation standards
- positive attitude towards teamwork and guest service
Job Qualifications
- Three to six months related experience or training in culinary or kitchen operations
- knowledge of food safety and sanitation principles
- ability to operate kitchen equipment such as dough mixers
- strong team collaboration skills
- passion for food and customer service
- adaptability in a fast-paced kitchen environment
- effective communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper equipment temperature and perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: