Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.94 - $20.94
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative California-style pizza and a diverse menu that blends fresh ingredients with bold flavors. Established over 35 years ago, CPK has built a strong reputation not only for its quality food but also for its vibrant and inclusive workplace culture. The foundation of CPK's workforce philosophy is called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values create an environment where team members are encouraged to thrive, grow, and contribute to the success of both the guests and the company.

CPK prides itself on creating an atmosphere that is fun, dynamic, and welcoming to all team members. They emphasize diversity and inclusion in their hiring and workplace practices, ensuring that everyone has a place at the table and an opportunity to succeed. The company offers competitive compensation, flexible shift schedules, full-time and part-time positions, and an excellent training program designed to help employees develop their skills and advance their careers within the organization. Benefits such as health, dental, disability insurance, and 401K plans are provided to eligible employees, along with team dining discounts and holiday closures to support work-life balance.

The position of Pizza Chef at California Pizza Kitchen is ideal for those who have a passion for food, creativity, and a desire to be part of a collaborative team. Pizza Chefs at CPK play a vital role in delivering the memorable dining experiences that guests expect. They engage with CPK's unique culinary approach by preparing pizzas and managing their stations with precision and care. Working as a Pizza Chef means embodying the CPK High 5 principles: loving the brand, encouraging individual authenticity, working team-oriented, obsessing over service details, and passionately selling the delicious menu offerings.

This role demands attention to quality and sanitation standards, timely execution of recipes, and proficiency with specialized equipment such as the "Dough-Pro" machine. Pizza Chefs assist with line checks, maintain prep sheets, and uphold safety practices in handling tools and food items. Their daily responsibilities also include keeping equipment at proper temperatures, opening and closing their stations efficiently, and performing side work duties to maintain smooth kitchen operations.

To qualify for this role, candidates typically have three to six months of related experience or training in a kitchen or culinary environment. CPK provides ongoing training to help team members sharpen their skills and encourages career advancement opportunities within the company. The role's pay range is competitive, ranging from $16.94 to $20.94 per hour, reflecting the company's commitment to valuing its employees fairly.

Job Requirements

  • High school diploma or equivalent
  • three to six months experience or training in a culinary environment
  • ability to work flexible shifts including evenings, weekends, and holidays
  • capacity to stand for extended periods
  • physical ability to perform kitchen duties
  • adherence to food safety and sanitation standards
  • positive attitude towards teamwork and guest service

Job Qualifications

  • Three to six months related experience or training in culinary or kitchen operations
  • knowledge of food safety and sanitation principles
  • ability to operate kitchen equipment such as dough mixers
  • strong team collaboration skills
  • passion for food and customer service
  • adaptability in a fast-paced kitchen environment
  • effective communication skills

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • maintain proper equipment temperature and perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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