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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting guests for over 35 years with its unique blend of innovative California-inspired cuisine and a vibrant dining experience. With a firm commitment to a culture encapsulated by our R.O.C.K.S. philosophy — Respect, Opportunities, open Communication, Kindness, and epic Service — CPK has become a leader in the casual dining industry. From the moment you step into a CPK restaurant, you experience a lively, welcoming environment that values creativity, inclusivity, and teamwork. The company prides itself on fostering a dynamic culture where employees can thrive, learn, and grow... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to work flexible shifts including weekends and holidays
- strong physical stamina to stand for extended periods
- ability to maintain cleanliness and safety standards
- effective communication skills
- adherence to company policies and procedures
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment including dough-pro machine
- excellent teamwork and communication skills
- passion for food preparation and culinary arts
- ability to follow recipes and preparation guidelines
- attention to detail in food presentation and quality
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- expertly operate the dough-pro machine
- support line checks and complete prep par sheets each shift
- prepare all necessary items for their station
- practice and teach safe sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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