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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain with over 35 years of experience in serving innovative, California-inspired cuisine. CPK has built a unique organizational culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is aimed at fostering an environment where team members feel valued, empowered, and motivated to deliver exceptional dining experiences to guests. As a company, CPK places a high priority on creating a diverse and inclusive workplace where every individual has an equal opportunity to thrive and grow. Their commitment to diversity and inclusion is reflected in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to perform repetitive tasks in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
- Ability to follow health and safety regulations
- Previous experience in food service or culinary role preferred
Job Qualifications
- Three to six months related experience or training
- Ability to follow food safety and sanitation guidelines
- Strong teamwork and communication skills
- Passion for food and culinary creativity
- Ability to work flexible shifts
- Basic knowledge of kitchen equipment operation
Job Duties
- Maintain highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Expertly operate the Dough-Pro machine
- Support line checks process and complete prep par sheets each shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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