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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
competitive salary
Employee Discounts
free uniforms
Job Description
Rosati's Pizza is a celebrated Chicago-based, family-owned Italian food and pizza restaurant that has been delighting customers since its establishment in 1964 by Dick, Ron, and Al Rosati. Known as 'Chicago's Greatest Thin Crust Pizza,' Rosati's is built on strong family values, a dedicated work ethic, and a deep sense of teamwork. The company prides itself on authentic Italian cuisine made from high-quality ingredients, delivered with superior customer service and consistent reliability. With a foothold in the Chicago suburbs and a growing presence nationwide, Rosati's Pizza continues to be a beloved culinary destination for generations of Midwesterners and beyond. Most... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or food service experience preferred but not required
- Ability to stand for prolonged periods
- Ability to lift and carry heavy items
- Flexibility to work various shifts including weekends and holidays
- Strong communication skills
- Willingness to learn and follow directions
- Ability to work collaboratively in a team environment
Job Qualifications
- Hands-on experience with preparing and baking pizza doughs
- Enjoys working on a team in a fast-paced environment
- Familiarity with professional kitchen equipment
- Ability to be on your feet approximately 90% of the workday
- Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- Endure various physical activities such as reaching, bending, kneeling, climbing, and moving about the facility
- Follow directions to create respectable menu items
- Flexibility to work a variety of shifts
Job Duties
- Prepare pizzas out of our menu and based on custom orders
- Bake a variety of pizza doughs including traditional thin crust, double dough, and Chicago-style deep dish
- Perform line-cook related tasks as needed
- Monitor food stock and place orders as needed
- Maintain a clean cooking station and sterilize equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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