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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a pioneering restaurant known for its innovative approach to casual dining. Founded over 35 years ago, CPK has become a beloved brand recognized for bringing contemporary California creativity to every dish and dining experience. The company prides itself on fostering a culture that resonates with its #ROCKSolid philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This commitment to a positive workplace culture has made CPK a sought-after employer for individuals passionate about food and hospitality. The company thrives on creating a diverse environment where team members are encouraged to be their... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to follow food safety and sanitation guidelines
- capacity to handle physical demands of the job
- excellent communication and teamwork skills
- willingness to work flexible shifts including evenings and weekends
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment including the dough-pro machine
- strong teamwork and communication skills
- passion for food and culinary creativity
- ability to work in a fast-paced environment
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "dough-pro" machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their pizza station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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