Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule

Job Description

Stoner's Pizza Joint is a well-established pizza restaurant known for its memorable name and positively addictive food. Founded over 30 years ago, the company has built a strong reputation for its irresistible dough recipe and commitment to delivering high-quality pizzas. With new leadership steering the business, Stoner's Pizza Joint is evolving to better cater to the tastes and preferences of modern pizza lovers. The company culture is fast-paced, fun, and focused on innovation and customer satisfaction, making it an exciting place for food enthusiasts and professionals who want to be part of a forward-thinking team. The company values a food-loving culture and encourages a dynamic work environment where every team member can contribute and grow. Stoner's Pizza Joint continues to uphold high standards for its menu and service, aiming to be recognized as a top destination for pizza across the country.

The role of Pizza Chef at Stoner's Pizza Joint involves preparing and baking America's best pizzas while ensuring all ingredients are fresh and accurately prepared. The position requires skills in managing orders efficiently, maintaining cleanliness and hygiene in the kitchen, and supporting daily operations with teamwork and hands-on training. As a Pizza Cook, you will receive ongoing coaching to enhance your skills and assist management with various in-store tasks. The role demands flexibility to work shifts, including evenings and weekends, and the ability to handle the physical demands of the kitchen environment. If you are passionate about pizza and committed to maintaining high-quality standards, this position offers an excellent opportunity to join a vibrant team dedicated to delivering outstanding food experiences.

Job Requirements

  • work experience as a pizza cook or similar role in a restaurant
  • familiarity with kitchen equipment and KPS/POS systems
  • understanding of food hygiene
  • good time-management skills
  • flexibility to work in shifts including weekends and evenings
  • ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc

Job Qualifications

  • work experience as a pizza cook or similar role in a restaurant
  • familiarity with kitchen equipment and KPS/POS systems
  • understanding of food hygiene
  • good time-management skills
  • ability to work flexibly in shifts including weekends and evenings
  • physical capability to handle restaurant demands

Job Duties

  • prepare customer orders
  • maintain a clean cooking station and sterilize equipment regularly
  • receive in-the-moment coaching and hands-on training
  • assist management with in-store tasks and other daily store duties
  • bake pizzas and prepare related ingredients
  • manage kitchen equipment and KPS/POS systems
  • adhere to food hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


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