Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and flavorful pizzas inspired by the diverse culinary culture of California. Established over 35 years ago, CPK has built a vibrant culture founded on its R.O.C.K.S. philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fuels a workplace environment where employees are valued, encouraged to grow, and empowered to deliver exceptional dining experiences to guests. CPK is committed to fostering a diverse, inclusive, and supportive culture where everyone has a seat at the table, reflecting its dedication to equal employment opportunities and community respect.

At CPK, restaurants are more than just places to eat - they are community hubs where creativity flourishes and teams work together passionately to craft dishes that are not only delicious but memorable. Employees enjoy a dynamic, fun atmosphere that celebrates food, creativity, and teamwork. The restaurant offers a full range of roles from front-of-house positions to kitchen roles, all geared towards achieving the highest standards of guest service. Working at CPK means being part of a company that prioritizes employee satisfaction, career growth, and flexible working arrangements.

The role of Pizza Chef at California Pizza Kitchen presents an exciting opportunity for individuals who are passionate about food and thrive in a fast-paced kitchen environment. As a Pizza Chef, you will be entrusted with maintaining the highest standards in food quality, hygiene, and sanitation. This role involves preparing a variety of pizzas according to exact recipes, utilizing specialized equipment like the "Dough-Pro" machine to ensure consistent dough quality, and supporting the team through efficient line checks and preparation tasks. You will ensure timely preparation and service of high-quality pizzas that delight guests and uphold CPK's culinary reputation.

Pizza Chefs at CPK are key contributors to the kitchen team, responsible not just for cooking but also for promoting safe food handling practices, managing station cleanliness, and maintaining proper temperatures for ingredients and equipment. This role requires attention to detail, culinary skill, and the ability to work collaboratively in a team-focused environment. CPK’s culture encourages team members to express their authentic selves while contributing to a collective goal of remarkable guest experiences. Employees are supported by comprehensive training programs, opportunities for career advancement, and competitive compensation, including hourly wages ranging from $15.00 to $19.00. CPK also offers flexible shifts suitable for both full-time and part-time employment and benefits packages that include health, dental, disability insurance, and 401K plans for eligible team members.

Working at CPK means joining a team that values kindness and communication. The company’s commitment to its R.O.C.K.S. philosophy ensures each employee feels respected and has access to continuous growth opportunities. The culture is designed to make every team member feel like an essential part of the family, motivated to provide epic service that keeps guests returning time and again. Whether you’re starting your career or looking to enhance your culinary skills in a supportive setting, CPK offers a fulfilling work environment where your passion for food and service can thrive.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • knowledge of food safety and sanitation standards
  • ability to handle kitchen equipment safely
  • ability to work flexible shifts
  • strong communication skills
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • three to six months related experience or training in food preparation
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food and culinary creativity
  • ability to follow recipes and portion control standards

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and be an expert of the dough-pro machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizzas station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef