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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain recognized for its innovative and delicious menu, inspired by California cuisine. Established over 35 years ago, CPK has fostered a vibrant and inclusive culture rooted in its R.O.C.K.S. philosophy - Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes a work environment where every team member is valued and encouraged to grow professionally and personally. With a diverse and dynamic team, CPK promotes a culture that is not only welcoming but also dedicated to providing an exceptional dining experience to every guest. CPK's approach to food, service, and team... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand and work for extended periods
- capacity to follow food safety guidelines
- good manual dexterity and attention to detail
- ability to work flexible shifts, including weekends and holidays
- willingness to learn and work as part of a team
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced environment
- effective teamwork and communication skills
- commitment to maintaining food safety and sanitation standards
- enthusiasm for delivering exceptional guest service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert with the dough-pro machine
- support line checks processes and complete prep par sheets each shift
- prepare all necessary items for the pizza station
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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