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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizzas and cuisine. Established over 35 years ago, CPK has developed a unique culture under the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture shapes every aspect of their work environment, aiming to create a positive, engaging, and dynamic place for employees and guests alike. As a pioneer in the casual dining segment, CPK is committed to delivering exceptional food experiences while fostering an inclusive, diverse workplace where every team member's contribution is valued and respected.
CPK offers b... Show More
CPK offers b... Show More
Job Requirements
- High school diploma or equivalent
- three to six months of related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including weekends and holidays
- strong work ethic and positive attitude
- ability to follow safety and sanitation standards
- effective communication skills
Job Qualifications
- Three to six months related experience or training
- passion for food and hospitality
- ability to work as part of a team
- strong attention to service details
- knowledge of food safety and sanitation practices
- ability to follow recipes and operational procedures
- excellent communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be expert with the “Dough-Pro” machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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