
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizzas and cuisine. Established over 35 years ago, CPK has developed a unique culture under the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture shapes every aspect of their work environment, aiming to create a positive, engaging, and dynamic place for employees and guests alike. As a pioneer in the casual dining segment, CPK is committed to delivering exceptional food experiences while fostering an inclusive, diverse workplace where every team member's contribution is valued and respected.
CPK offers both full-time and part-time employment opportunities that cater to various schedules, promoting a healthy work-life balance through flexible shifts. They provide competitive compensation and benefits packages, alongside excellent training programs that prepare employees to excel in their roles. The restaurant encourages career advancement, ensuring that whether newcomers or seasoned professionals join, they have clear pathways to grow within the company. This commitment to employee development positions CPK as an employer of choice in the food service industry.
The role of a Pizza Chef at California Pizza Kitchen is integral to maintaining the brand’s high food quality standards and delivering an outstanding dining experience. Individuals in this role are responsible for preparing all pizza station items with attention to detail, food safety, and sanitation. As experts in operating the "Dough-Pro" machine, Pizza Chefs ensure timely, consistent pizza preparation that meets CPK’s signature standards. They support line checks, complete prep par sheets, and maintain equipment temperature to guarantee quality and efficiency throughout service. This position requires a passion for food and hospitality, a collaborative team spirit, and enthusiasm for sharing culinary creativity with fellow team members and guests.
At CPK, the Pizza Chef role goes beyond food preparation to embody the company’s High 5 principles: loving the brand, encouraging authenticity, working collaboratively, obsessing over service details, and selling menu items with passion. These principles ensure every guest leaves with a memorable dining experience grounded in California creativity and warmth. Candidates bringing 3 to 6 months of related experience or training can expect to thrive in this dynamic and fun atmosphere. The company values diversity and inclusiveness, welcoming applicants from all backgrounds while providing an environment where everyone has a seat at the table.
Joining CPK as a Pizza Chef means becoming part of a culture that rocks, working in an environment that supports continuous learning, growth, and personal wellbeing. Employees receive team member dining discounts, experience holiday closures, and benefit from a diverse company culture that enhances the overall employee journey. This role is ideal for those who have a passion for culinary arts and want to advance their career in a supportive, vibrant setting that celebrates food, service, and community.
CPK offers both full-time and part-time employment opportunities that cater to various schedules, promoting a healthy work-life balance through flexible shifts. They provide competitive compensation and benefits packages, alongside excellent training programs that prepare employees to excel in their roles. The restaurant encourages career advancement, ensuring that whether newcomers or seasoned professionals join, they have clear pathways to grow within the company. This commitment to employee development positions CPK as an employer of choice in the food service industry.
The role of a Pizza Chef at California Pizza Kitchen is integral to maintaining the brand’s high food quality standards and delivering an outstanding dining experience. Individuals in this role are responsible for preparing all pizza station items with attention to detail, food safety, and sanitation. As experts in operating the "Dough-Pro" machine, Pizza Chefs ensure timely, consistent pizza preparation that meets CPK’s signature standards. They support line checks, complete prep par sheets, and maintain equipment temperature to guarantee quality and efficiency throughout service. This position requires a passion for food and hospitality, a collaborative team spirit, and enthusiasm for sharing culinary creativity with fellow team members and guests.
At CPK, the Pizza Chef role goes beyond food preparation to embody the company’s High 5 principles: loving the brand, encouraging authenticity, working collaboratively, obsessing over service details, and selling menu items with passion. These principles ensure every guest leaves with a memorable dining experience grounded in California creativity and warmth. Candidates bringing 3 to 6 months of related experience or training can expect to thrive in this dynamic and fun atmosphere. The company values diversity and inclusiveness, welcoming applicants from all backgrounds while providing an environment where everyone has a seat at the table.
Joining CPK as a Pizza Chef means becoming part of a culture that rocks, working in an environment that supports continuous learning, growth, and personal wellbeing. Employees receive team member dining discounts, experience holiday closures, and benefit from a diverse company culture that enhances the overall employee journey. This role is ideal for those who have a passion for culinary arts and want to advance their career in a supportive, vibrant setting that celebrates food, service, and community.
Job Requirements
- High school diploma or equivalent
- three to six months of related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including weekends and holidays
- strong work ethic and positive attitude
- ability to follow safety and sanitation standards
- effective communication skills
Job Qualifications
- Three to six months related experience or training
- passion for food and hospitality
- ability to work as part of a team
- strong attention to service details
- knowledge of food safety and sanitation practices
- ability to follow recipes and operational procedures
- excellent communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be expert with the “Dough-Pro” machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

